Crispy Salmon Sliders with Lemon Dill Slaw
Crispy salmon sliders topped with a bright, crunchy lemon-dill purple cabbage slaw—a fresh twist on classic sliders that’s as delicious as it is colorful!
Equipment
Ingredients
For the Slaw
- ½ small purple cabbage thinly sliced
- 1 tbsp sugar-free honey or regular honey
- 2 tbsp fresh dill chopped
- ¼ cup Greek yogurt
- 1 tbsp champagne mustard or regular Dijon mustard
- 1/2 lemon zested and juiced
- 1 tbsp white wine vinegar
- Pink salt & black pepper to taste
For the Sliders
- 1 celery stalk finely chopped
- 1 jalapeño seeded + minced
- 2 garlic cloves minced
- 3 tbsp olive oil divided
- 16 oz skinless salmon or drained canned salmon
- ½ cup breadcrumbs see notes for low-carb adaptations
- 1 tbsp Greek yogurt
- ¼ cup fresh parsley chopped
- 1 tbsp champagne mustard
- 1 tbsp fresh dill chopped
- 3 green onions chopped
- 1 egg lightly beaten
- 1 tsp pink salt
- 1/2 tsp black pepper
- ½ cup flour
- 8 slider buns or lettuce wraps for low-carb
Instructions
To make the Slaw (Make First!)
- Whisk yogurt, mustard, lemon zest/juice, vinegar, and sugar in a bowl.
- Toss in cabbage and dill. Season with salt/pepper.
- Chill covered for 1+ hour (better flavor!).
To make the Sliders
- Pulse salmon in a food processor until ground meat/sausage texture.
- Sauté celery, jalapeño, and garlic in 1 tbsp oil until soft (3-5 mins). Cool.
- Mix salmon, breadcrumbs, yogurt, parsley, mustard, green onions, egg, and cooled veggies.
- Chill mixture 1 hour (helps patties hold shape).
- Form 8 patties, lightly dredge in flour.
- Cook in remaining oil over medium heat until golden (5-7 mins/side).
- Serve on buns with slaw!
Notes
Low-carb: Use pork rinds/keto breadcrumbs omit the flour, or use pork rinds/breadcrumbs. Use keto buns or lettuce wraps.
Make ahead: Slaw keeps 2 days; uncooked patties freeze well!
Spice level: Can omit jalapeños if sensitive to spice.
Make ahead: Slaw keeps 2 days; uncooked patties freeze well!
Spice level: Can omit jalapeños if sensitive to spice.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 306kcalCarbohydrates: 33gProtein: 18gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 52mgSodium: 414mgPotassium: 493mgFiber: 3gSugar: 6gVitamin A: 877IUVitamin C: 39mgCalcium: 92mgIron: 3mg
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