Easy Low Carb Teriyaki Sauce
Whip up our Easy Low Carb Teriyaki Sauce in just 10 minutes with pantry staples! This keto and gluten-free sauce mimics the classic teriyaki flavor you love, making it perfect for adding a delicious twist to your favorite dishes without the carbs.
Ingredients
- 1 cup water
- 1/2 tsp ground ginger
- 1 tsp organic garlic powder
- 1/4 cup Besti Brown Sweetener packed
- 1/4 cup Tamari can use coconut aminos
- 15 to 20 drops Better Stevia liquid sweetener or more to taste
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon xanthan gum
Instructions
- Combine the water, ginger, garlic, brown sweetener, Tamari, stevia drops, and sesame oil in a small saucepan and set over medium heat and bring to a simmer.
- Whisk in the xanthan gum.
- Heat the sauce until it thickens to your desired thickness.
- If the sauce becomes too thick, add some water to thin it out.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 5kcalCarbohydrates: 0.4gProtein: 0.4gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 205mgPotassium: 11mgFiber: 0.1gSugar: 0.1gVitamin A: 0.02IUVitamin C: 0.003mgCalcium: 1mgIron: 0.1mg
Tried this recipe?Let us know how it was!