Homemade Italian Sausage
Ditch the mystery ingredients and make the most flavorful Italian sausage right in your own kitchen! This Homemade Italian Sausage recipe lets you control exactly what goes into your food
Ingredients
- 1 tsp pink salt
- 1/2 tsp fresh cracked black pepper
- 1 tsp organic garlic powder
- 1 tsp organic onion powder
- 1 tbsp red wine vinegar
- 1 tbsp sweet Hungarian paprika
- 1 tsp ground fennel
- 1/2 tsp red pepper flakes omit if you want a mild sausage
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- 1/2 tsp dried oregano
- 1 tsp dried parsley
- 1 lb ground pork
Instructions
- Mix all of the seasonings together in a small bowl.
- In a large bowl, sprinkle the seasoning blend over the ground pork and combine well with your hands.
- Wrap the sausage in plastic wrap and place it in the refrigerator for 8 to 24 hours.
- Form into patties or use in recipes in place of store-bought sausage.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 312kcalCarbohydrates: 3gProtein: 20gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 82mgSodium: 652mgPotassium: 402mgFiber: 1gSugar: 0.3gVitamin A: 953IUVitamin C: 1mgCalcium: 36mgIron: 2mg
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