Keto Lemon Thumbprint Cookies
Get ready to fall in love with these Keto Lemon Thumbprint Cookies (Gluten-Free), where buttery shortbread meets bright, tangy lemon curd for the perfect sugar-free treat!
Ingredients
- 1/4 cup Sugar-Free Lemon Curd
- 1 1/2 cups Wholesome Yum almond flour
- 1/4 cup Besti Brown Sweetener
- 1/2 tsp xanthan gum
- A pinch pink sea salt
- 1/4 cup unsalted grass-fed butter softened
- 2 tsp real vanilla extract
Instructions
- Preheat your the to 350 degrees F.
- In a medium-sized bowl, whisk the almond flour, brown monk fruit, xanthan gum, and sea salt. Add the butter and vanilla and mix until a dough forms.
- Roll an even tablespoon of dough into 12 balls and place them on a baking sheet. Make an indent in each with your thumb.
- Bake in the oven for 10 minutes. When you remove them from the oven, you may need to push the indents back down a little with a spoon.
- Let them cool for 5 minutes then transfer the cookies to a cooling rack to cool completely.
- Spoon a teaspoon of the lemon curd into each cookie.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 127kcalCarbohydrates: 3gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 20mgSodium: 8mgPotassium: 2mgFiber: 1gSugar: 0.1gVitamin A: 118IUCalcium: 1mgIron: 0.001mg
Tried this recipe?Let us know how it was!