Keto Mint Chocolate Chip Ice Cream
Experience the creamy, refreshing delight of our Keto Mint Chocolate Chip Ice Cream, the ultimate low-carb treat for mint lovers. This sugar-free ice cream is so deliciously close to the real thing, you won't believe it's keto-friendly. One scoop and you'll be hooked!
Ingredients
- 1 cup unsweetened coconut milk (I used So Delicious) well chilled
- 1 cup Besti Monk Fruit and Allulose Powdered Sweetener
- 2 cups heavy cream well chilled
- 1.5 to 2 teaspoons pure peppermint extract or to taste
- green food dye optional
- 4 ounces Lily's semi or dark chocolate bar chopped into tiny pieces
Instructions
- In a bowl, use a whisk to combine the coconut milk and powdered sweetener until dissolved.
- Stir in heavy cream and peppermint extract.
- If using, add a few drops of the green food dye to the desired color. *See Notes
- Turn the ice cream maker on and pour the mixture in and let it churn for about 25 min (or to the manufacturer's directions).
- During the last 5 minutes of churning, add in the chopped chocolate.
- Transfer ice cream in an airtight container (I used pint containers) and freeze for at least 2-3 hours.
Notes
- Food dye is optional and I usually go without it but for nostalgia's sake, I will use it from time to time.
- This recipe should make approx 2 pints of ice cream. I have changed the serving size to 1/2 cup, so it should yield approximately 8 servings.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 344kcalCarbohydrates: 9gProtein: 2gFat: 35gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 67mgSodium: 21mgPotassium: 137mgFiber: 4gSugar: 3gVitamin A: 875IUVitamin C: 1mgCalcium: 44mgIron: 1mg
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