Keto Sheet Pan Steak Fajitas
Savor the flavors of low-carb indulgence with our Keto Sheet Pan Steak Fajitas. Say goodbye to lengthy meal prep and a mountain of dishes - just marinate, sheet-pan, and savor in no time.
Ingredients
For the Fajitas
- 2 tsp New Mexico ground chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp Mexican oregano
- 1/2 tsp organic garlic powder
- 1/2 tsp organic onion powder
- 1/4 tsp organic ground cayenne pepper
- 1 tsp pink salt
- 1/2 tsp fresh cracked black pepper
- 1/4 cup olive oil
- 1 lime zested and juiced + more limes for serving
- 1 1/2 lb skirt steak
- 2 bell peppers thinly sliced
- 1 large onion thinly sliced
For Serving
- keto tortillas or your favorite store bought
- sour cream
- hot sauce
- lime wedges
- fresh cilantro leaves
Instructions
- Place seasonings in a large zip-top bag, add the oil and lime zest and juice. Shake the bag to make sure everything is combined.
- Add the steak, peppers, and onion to the bag. Seal the bag and shake to make sure everything is coated. Refrigerate for at least 1 hour, or overnight.
- Preheat oven to 375 degrees F.
- Remove the meat and vegetables from the bag with tongs. Arrange in a single layer on a baking sheet and discard the marinade.
- Roast the fajita mixture in the oven for 20-25 minutes until an instant-read thermometer inserted horizontally into center of meat registers 125 degrees F (for medium-rare).
- Serve with your favorite keto tortillas and top with sour cream, hot sauce, chopped cilantro, and extra lime juice, if desired.
Notes
Nutritional values do not reflect the use of tortillas or the optional toppings as there is no way to know which you will use. Please calculate those additional values.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 422kcalCarbohydrates: 10gProtein: 38gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 107mgSodium: 716mgPotassium: 739mgFiber: 3gSugar: 4gVitamin A: 2496IUVitamin C: 83mgCalcium: 46mgIron: 4mg
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