Spicy Chicken Noodle Soup
Transform traditional chicken noodle soup into something extraordinary with this Spicy Chicken Noodle Soup! Infused with Thai-inspired flavors and packed with zucchini noodles, this low-carb and gluten-free version delivers all the comfort of classic soup with an exciting spicy twist.
Ingredients
- 2 tbsp vegetable or chicken broth base concentrate I used Better Than Bouillon
- 4 tbsp no sugar added creamy peanut butter homemade or store-bought
- 2 tbsp Wholesome Yum keto honey
- 4 tbsp Low sodium Tamari or coconut aminos + more for serving
- 1 tbsp rice wine vinegar
- 1 tbsp ginger paste
- 1 tsp garlic paste or minced garlic
- 1/4 cup chili garlic sauce or sambal oelek
- 2 tsp toasted sesame oil
- 2 tbsp fish sauce or this vegetable umami
- 1 lime juiced + plus lime wedges for serving
- 16 ounces zucchini noodles
- 2 cups shredded cooked chicken packed
- 5 ounces baby bok choy leaves chopped
- 8 ounces cremini mushrooms thinly sliced
- 1/3 cup fresh Thai basil or cilantro leaves, chopped
- 4 green onions chopped
- 1 tsp toasted sesame seeds + more for serving
Instructions
- In a microwave-safe small bowl, combine the broth base, peanut butter, keto honey, Tamari, vinegar, ginger, garlic, chili garlic sauce, honey, sesame oil, and fish sauce, and lime juice. Heat in the microwave for 15 seconds at a time until the sauce combines well.
- Divide the broth mixture into 4 quart-sized wide-mouth glass jars with lids, Top with 4 ounces of zucchini noodles, 1/2 cup chicken, 1.25 ounces bock choy, 2 ounces mushrooms, basil, green onions, and sesame seeds and cover.
- Can be refrigerated for up to 4 days.
- To serve, open a jar and add enough water to cover the contents, about 1 to 1 1/4 cups, and shake. Microwave, uncovered until heated through, about 2 to 3 minutes.
- Cover the jar and allow it to sit for about 3 minutes.
- Stir to combine.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 308kcalCarbohydrates: 15gProtein: 27gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 53mgSodium: 2163mgPotassium: 909mgFiber: 5gSugar: 8gVitamin A: 2067IUVitamin C: 44mgCalcium: 120mgIron: 3mg
Tried this recipe?Let us know how it was!