Keto Peanut Butter Cookies (4 Ingredients)
Enjoy the simplicity of our 4-Ingredient Keto Peanut Butter Cookies. These easy-to-make treats are perfectly crispy on the outside, delightfully chewy on the inside, and boast less than 2 net carbs per cookie. Indulge in the irresistible flavors while staying true to your keto lifestyle.
Equipment
Ingredients
- 1 cup sugar-free peanut butter (homemade or store-bought)
- 2/3 cup Besti Monk fruit and Allulose Sweetener
- 1 large egg lightly beaten
- Pink salt
Instructions
- Preheat the oven to 350 degrees F.
- Line a large baking pan with parchment paper or a Silpat cookie sheet.
- In a mixing bowl, combine the peanut butter, sweetener, and egg, and mix well.
- Form 12 balls of cookie dough and place them on the lined baking pan.
- Flatten each cookie into a circular shape and press down with a fork to make the criss-cross pattern.
- Bake cookies for 10-12 minutes, or until golden on the edges.
- Remove from the oven, sprinkle with pink sea salt, and let cool completely.
- Warm cookies will be fragile.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 109kcalCarbohydrates: 3gProtein: 5gFat: 9gSaturated Fat: 2gSodium: 83mgFiber: 2g
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