Easy Creamed Spinach
This easy creamed spinach recipe uses fresh spinach, creamed cheese, bacon, and Parmesan cheese to recreate the steak house classic at home. It is low carb, and gluten-free, and a dish the whole family will love, kids too!
Equipment
Ingredients
- 2 slices bacon
- 16 ounces baby spinach
- 3 ounces cream cheese
- 2 tablespoons sour cream
- 3 tablespoons Parmesan cheese
- 1/4 teaspoon organic garlic powder
- 1/4 teaspoon organic onion powder
- 1 pinch ground nutmeg (optional)
- 1 pinch crushed red pepper flakes (optional)
- pink salt
- cracked black pepper
Instructions
- Heat a large skillet over medium-high heat and cook the bacon until crisp. Place on a paper towel.
- Reduce the heat to medium and add the baby spinach to the skillet, saute until the spinach wilts and is heated through.
- Add the cream cheese to the pan. Stir together until cream cheese has melted.
- Add sour cream, parmesan, garlic powder, onion powder, nutmeg, red pepper flakes, and salt and pepper, and mix together until completely combined.
- Chop the bacon and sprinkle over the top.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 175kcalCarbohydrates: 6gProtein: 7gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 35mgSodium: 292mgPotassium: 698mgFiber: 3gSugar: 2gVitamin A: 10997IUVitamin C: 32mgCalcium: 185mgIron: 3mg
Tried this recipe?Let us know how it was!