Cheesy Bacon Ranch Brussels Sprouts
This easy to make low carb side dish is a combination of tender roasted brussels sprouts, crispy bacon, melted cheese, and everyone's favorite, ranch dressing. It is a crowd-pleaser!
Equipment
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 8 slices bacon diced
- 2 ounces cheddar cheese shredded
- homemade ranch dressing (store-bought)
Instructions
- Preheat oven to 425 degrees F.
- in a large bowl, toss brussels sprouts with olive oil and garlic.
- Place the sprouts cut side down on a baking sheet and season with salt and pepper.
- Scatter bacon on the pan.
- Bake the sprouts until they are tender and deeply golden on the edges, about 20 to 25 minutes.
- Remove from the oven and sprinkle with the cheddar cheese, return to the oven and cook for an additional 5 minutes or until the cheese is melted and slightly bubbly.
- Drizzle with ranch dressing and serve warm. *See Notes
Notes
Nutritional info does not include ranch dressing please calculate that info based on the dressing you use.
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them.
Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 216kcalCarbohydrates: 8gProtein: 9gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 29mgSodium: 275mgPotassium: 365mgFiber: 3gSugar: 2gVitamin A: 676IUVitamin C: 65mgCalcium: 103mgIron: 1mg
Tried this recipe?Let us know how it was!