Cheesy Bacon Ranch Brussels Sprouts

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Elevate your side dishes with this Cheesy Bacon Ranch Brussels Sprouts recipe! This easy-to-make low-carb dish combines tender roasted Brussels sprouts, crispy bacon, and gooey melted cheese, all drizzled with everyone's favorite ranch dressing. Perfect for any occasion, this flavorful combination is not only delicious but also a crowd-pleaser that will have everyone coming back for more. Enjoy this savory, satisfying side that fits perfectly into your keto lifestyle!

Are you looking for more low carb and keto Brussels sprout recipe ideas? Give these Kung Pao Brussels Sprouts or White Wine Braised Brussels Sprouts a try!

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MORE KETO & LOW CARB RECIPES

Brussels Sprouts with Bacon and Shallots | Maple Roasted Brussels Sprouts with Butternut Squash

But then came the task of convincing my kids to eat them.

 

Ya, that was a fun one.

 

My son wasn't too hard. He was a football player. He became a human vacuum cleaner when it came to eating.

 

He used to say, "I like food" ?

 

The girl?

 

Oh ya, that was a different story.

 

She didn't get the nickname Miss Picky Pants for nuthin'!

 

But one year I made these Brussels Sprouts with Bacon and Shallots and WALA it was like I cast some sort of magical spell that opened the heavens and changed everything!

 

Now, if I don't make brussels sprouts for the holidays? She pouts.

 

Like full-on hands on hips not gonna eat pout.

 

At least some things don't change.

 

Preheat oven to 425 degrees F.

STEP 2

in a large bowl, toss brussels sprouts with olive oil and garlic.

STEP 3

Place the sprouts cut side down on a baking sheet and season with salt and pepper.

STEP 4

Scatter bacon on the pan.

STEP 5

Bake the sprouts until they are tender and deeply golden on the edges, about 20 to 25 minutes.

STEP 6

Remove from the oven and sprinkle with the cheddar cheese, return to the oven and cook for an additional 5 minutes or until the cheese is melted and slightly bubbly. Drizzle with ranch dressing and serve warm.

Can I make these Cheesy Bacon Ranch Brussels Sprouts ahead of time?

You can prep everything and get it ready but it is best to make these brussels sprouts right before you are ready to eat. They are the best warm from the oven.

Can I use a different cheese for these Cheesy Bacon Ranch Brussels Sprouts?

Absolutely! I use cheddar because pretty much everyone in our family loves cheddar, but you could use a mild cheese like Monterey jack or mozzarella, or something a little zingy like pepper jack. A smoked cheese would be good as well!

How should I store the leftover Cheesy Bacon Ranch Brussels Sprouts?

Store your leftovers in an airtight container in the refrigerator for up to 3 days. I like to reheat them on a baking sheet lined with parchment paper or lightly oiled with olive or avocado oil. You can also reheat them on a plate in the microwave for 30 seconds to 1 minute, but the texture will be soggier than if they are reheated in the oven.

MORE DELICIOUS BRUSSELS SPROUTS RECIPES

Cheesy Bacon Ranch Brussels Sprouts

This easy to make low carb side dish is a combination of tender roasted brussels sprouts, crispy bacon, melted cheese, and everyone's favorite, ranch dressing. It is a crowd-pleaser!

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 216 kcal

Equipment

• 1 large cutting board
• 1 chef's knife
• 1 Measuring cups and spoons set
• 1 grater
• 1 Large Mixing Bowl
• 1 Baking sheet
• 1 tongs

Ingredients

  

1x2x3x

• 1 pound Brussels sprouts trimmed and halved
• 1 tablespoon olive oil
• 3 cloves garlic minced
• 8 slices bacon diced
• 2 ounces cheddar cheese shredded
• homemade ranch dressing (store-bought)

Instructions

 

• Preheat oven to 425 degrees F.
• in a large bowl, toss brussels sprouts with olive oil and garlic.
• Place the sprouts cut side down on a baking sheet and season with salt and pepper.
• Scatter bacon on the pan.
• Bake the sprouts until they are tender and deeply golden on the edges, about 20 to 25 minutes.
• Remove from the oven and sprinkle with the cheddar cheese, return to the oven and cook for an additional 5 minutes or until the cheese is melted and slightly bubbly.
• Drizzle with ranch dressing and serve warm. *See Notes

Notes

Nutritional info does not include ranch dressing please calculate that info based on the dressing you use.

 

Disclaimer

Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

Nutrition

Calories: 216kcalCarbohydrates: 8gProtein: 9gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 29mgSodium: 275mgPotassium: 365mgFiber: 3gSugar: 2gVitamin A: 676IUVitamin C: 65mgCalcium: 103mgIron: 1mg

Keyword 10 ingredients or less, american, bacon, brussels sprouts, cheese, Christmas, easy recipes, fall, gluten-free, Holiday, Keto, keto recipes, Low Carb, side dish, Thanksgiving

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