Dill Pickle Coleslaw (Low Carb)
Creamy, and delicious, with the zip of dill pickles, this low carb, and keto dill pickle coleslaw is the perfect coleslaw recipe to compliment your picnic or BBQ main dishes.
Equipment
Ingredients
- 1 14-ounce bag shredded cabbage
- 1/4 cup keto mayonnaise
- 1/2 small onion grated
- 1/2 cup no sugar added pickle relish
- 2 tablespoons Besti Monk Fruit and Allulose Sweetener
- 2 tablespoons white vinegar
- 1 teaspoon celery salt
- pink salt
- cracked black pepper
Instructions
- In a large bowl, combine all of the ingredients and toss together until the cabbage is well coated.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 43kcalCarbohydrates: 3gProtein: 0.2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 335mgPotassium: 16mgFiber: 0.2gSugar: 0.2gVitamin A: 20IUVitamin C: 0.5mgCalcium: 2mgIron: 0.1mg
Tried this recipe?Let us know how it was!