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    Home > Recipes > Side Dishes

    Dill Pickle Coleslaw (Low Carb)

    July 16, 2022 by bobbiskozykitchen 2 Comments

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    Pinterest graphic with image of dill pickle coleslaw on it.

    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.

    Creamy, and delicious, with the zip of dill pickles, this low carb, and sugar-free dill pickle coleslaw is the perfect coleslaw recipe to compliment your picnic or keto BBQ main dishes.

     
    Looking for more low carb and keto side dish ideas? Give this Loaded Broccoli Salad or
    Deviled Egg Cauliflower Salad a try!
     
    Dill pickle coleslaw on a white plate with BBQ ribs.
     
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    MORE KETO & LOW CARB RECIPES

    Cheesy Bacon Ranch Brussels Sprouts | Easy Creamed Spinach

     
    We have finally had sunshine and blue skies here in my little corner of the PNW! The bees are buzzin' and my craving for BBQ food is in high gear!

    You have to understand that when the temps are above 70, and the sun is out, we pretty much live outdoors.

    It is a Washington thing, we just want (and need) to soak up as much of that vitamin D goodness as possible so we can store it away for the literal rainy days.

    And, when we are outside, it means we put our grill to work double time with things like Buffalo Chicken Burgers and Grilled Ribeye Steaks with Jalapeno Chimichurri, and any and all things that can be grilled or smoked.

    One of my favorite BBQ/picnic sides is coleslaw. I have loved it since I was a kid, and don't even get me started on the several-year addiction I had to the Colonel's version UGH!! I think I ate it by the gallon!

    But, now that my palate is a teensy bit older *koff koff*, as is my rear end, I decided I wanted to update my fave. So I pulled out the ol' thinking cap and got to work.

    OK, so part of it was a no-brainer for me. I sub keto-friendly mayo for regular mayo and Besti Monk Fruit and Allulose sweetener for sugar.

    CHECK!

    Now, what to do to make a bit more zippity do dah.

    KFC's has a TON of sugar (hence the yummy numminess right) so if we take the flavor out, we gotta put flavor in.

    I don't know about y'all, but two of my favorite meals to mow down some coleslaw with are fried chicken (low-carb fried chicken recipe coming soon) and pulled pork.

    I got to thinking, what goes with both of those things?

    DILL PICKLES!

    If you have never had dill pickles on a fried chicken sandwich you have got to try it ASAP.

     
    Overhead photo of the ingredients needed to make Dill Pickle Coleslaw.

    INGREDIENTS NEEDED TO MAKE DILL PICKLE COLESLAW

    Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
     

    INGREDIENTS

     
    • Shredded cabbage
    • Keto mayonnaise
    • Onion
    • No Sugar Added Dill pickle relish
    • Keto sweetener
    • White vinegar
    • Celery salt
    • Pink sea salt
    • Fresh cracked black pepper
     
    Six photos of the process of making Dill Pickle Coleslaw.
     

    HOW TO MAKE DILL PICKLE COLESLAW

     
    STEP 1
     

    In a large bowl, combine all ingredients and toss until the cabbage is well coated.

     
    It doesn't get much easier than that!

     
     
    Overhead photo of a scoop of Dill Pickle Coleslaw on a serving spoon over the bowl full of coleslaw.
     

    FAQS ABOUT DILL PICKLE COLESLAW

     
    What is the serving size of Dill Pickle Coleslaw?
    I know many people are wondering how this serves 12 but a serving of coleslaw is 3 ounces or about 1/3 cup. The calories and carbs are so low you can have more if you want but I stuck to the guidelines for the nutritional info.
     
    Does Dill Pickle Coleslaw have to be refrigerated?
    Yes, this recipe contains mayo so it shouldn't be left out for more than 2 hours.
     
    How long will Dill Pickle Coleslaw last in the refrigerator?
    If stored in an airtight container it should last for up to 5 days.
     
     
    Side view of a white serving dish with Dill Pickle Coleslaw and a serving spoon full above the dish.
     

    Last thoughts about Dill Pickle Coleslaw

    The first thing we tried this on was my Big Pig Burgers (I ate mine minus the bun and made quite the mess).

    OhhhEmmmGeee people! It was heaven!

    And you know what?

    Yup, you guessed it. Kevin, who has told me on numerous occasions that he is NOT a pickle fan (He always pulls them off his burgers), L O V E D it!

    #IamTheShizz

    And of course, I wanted to eat the whole bowl! But, since the kids were here for dinner, I refrained from doing so.

    I just made another batch the next day and proceeded to go to town!

     
    Extreme closeup of Dill Pickle Coleslaw on a white plate with BBQ ribs.
     
     

    MORE KETO AND LOW CARB SIDE DISHES

    • Mixed Berry Salad
    • Mediterranean Cauliflower Salad
    • BLT Cauliflower Salad
    • Smoked Hawaiian Cauliflower Salad
    • Cilantro Lime Taco Slaw
    • Strawberry Avocado Caprese Salad
    Low Carb Dill Pickle Coleslaw on a white plate with keto BBQ ribs.

    Dill Pickle Coleslaw (Low Carb)

    Creamy, and delicious, with the zip of dill pickles, this low carb, and keto dill pickle coleslaw is the perfect coleslaw recipe to compliment your picnic or BBQ main dishes.
    Print Recipe Pin Recipe
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    Prep Time 10 mins
    Course Side Dish
    Cuisine American
    Servings 12
    Calories 43 kcal

    Equipment

    • 1 Measuring cups and spoons set
    • 1 Large Mixing Bowl

    Ingredients
      

    • 1 14-ounce bag shredded cabbage
    • 1/4 cup keto mayonaise
    • 1/2 small onion grated
    • 1/2 cup no sugar added pickle relish
    • 2 tablespoons Besti Monk Fruit and Allulose Sweetener
    • 2 tablespoons white vinegar
    • 1 teaspoon celery salt
    • pink salt
    • cracked black pepper

    Instructions
     

    • In a large bowl, combine all of the ingredients and toss together until the cabbage is well coated.

    Notes

    Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them.
    Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

    Nutrition

    Calories: 43kcalCarbohydrates: 3gProtein: 0.2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 335mgPotassium: 16mgFiber: 0.2gSugar: 0.2gVitamin A: 20IUVitamin C: 0.5mgCalcium: 2mgIron: 0.1mg
    Keyword 10 ingredients or less, american, easy recipes, gluten-free, Keto, keto recipes, Low Carb, make ahead, salad, side dish, Sugar-Free
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Chris

      December 26, 2022 at 4:31 pm

      Maybe I am missing it, but where is the recipe for the Dill Pickle Coleslaw!!?? I am not seeing the recipe at the bottom of the page as noted. Thank you for your help!!

      Reply
      • bobbiskozykitchen

        December 27, 2022 at 9:12 am

        Oh I am so sorry! I moved from Blogger to WordPress and randomly recipes are not showing! I will get this fixed ASAP!!

        Reply

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    Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to 3 amazing littles. I share my home in the beautiful PNW with my husband Kevin, and 2 furbabies, a Pyrador named Sia, and a Boxer/GSD Mix named Hawk..

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