This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.
Creamy, and delicious, with the zip of dill pickles, this low carb, and sugar-free dill pickle coleslaw is the perfect coleslaw recipe to compliment your picnic or keto BBQ main dishes.
Deviled Egg Cauliflower Salad a try!
MORE KETO & LOW CARB RECIPES
Cheesy Bacon Ranch Brussels Sprouts | Easy Creamed Spinach
You have to understand that when the temps are above 70, and the sun is out, we pretty much live outdoors.
It is a Washington thing, we just want (and need) to soak up as much of that vitamin D goodness as possible so we can store it away for the literal rainy days.
And, when we are outside, it means we put our grill to work double time with things like Buffalo Chicken Burgers and Grilled Ribeye Steaks with Jalapeno Chimichurri, and any and all things that can be grilled or smoked.
But, now that my palate is a teensy bit older *koff koff*, as is my rear end, I decided I wanted to update my fave. So I pulled out the ol' thinking cap and got to work.
OK, so part of it was a no-brainer for me. I sub keto-friendly mayo for regular mayo and Besti Monk Fruit and Allulose sweetener for sugar.
Now, what to do to make a bit more zippity do dah.
KFC's has a TON of sugar (hence the yummy numminess right) so if we take the flavor out, we gotta put flavor in.
I don't know about y'all, but two of my favorite meals to mow down some coleslaw with are fried chicken (low-carb fried chicken recipe coming soon) and pulled pork.
I got to thinking, what goes with both of those things?
If you have never had dill pickles on a fried chicken sandwich you have got to try it ASAP.
INGREDIENTS NEEDED TO MAKE DILL PICKLE COLESLAW
- Shredded cabbage
- Keto mayonnaise
- No Sugar Added Dill pickle relish
- Keto sweetener
- White vinegar
- Celery salt
- Pink sea salt
- Fresh cracked black pepper
In a large bowl, combine all ingredients and toss until the cabbage is well coated.
Last thoughts about Dill Pickle Coleslaw
The first thing we tried this on was my Big Pig Burgers (I ate mine minus the bun and made quite the mess).
OhhhEmmmGeee people! It was heaven!
And you know what?
And of course, I wanted to eat the whole bowl! But, since the kids were here for dinner, I refrained from doing so.
Dill Pickle Coleslaw (Low Carb)
- 1 14-ounce bag shredded cabbage
- 1/4 cup keto mayonaise
- 1/2 small onion grated
- 1/2 cup no sugar added pickle relish
- 2 tablespoons Besti Monk Fruit and Allulose Sweetener
- 2 tablespoons white vinegar
- 1 teaspoon celery salt
- pink salt
- cracked black pepper
- In a large bowl, combine all of the ingredients and toss together until the cabbage is well coated.
If you like this recipe please leave a comment!
If you make this recipe, take a photo and share it on Instagram with the hashtag #BobbisKozyKtchn I love to see what you make. You might even make it into our newsletter!!
Thank you for reading and supporting the companies I partner with. Doing so allows me to create more unique content and recipes for you.
Maybe I am missing it, but where is the recipe for the Dill Pickle Coleslaw!!?? I am not seeing the recipe at the bottom of the page as noted. Thank you for your help!!
Oh I am so sorry! I moved from Blogger to WordPress and randomly recipes are not showing! I will get this fixed ASAP!!