MORE KETO & LOW CARB RECIPES

Cheesy Bacon Ranch Brussels Sprouts | Easy Creamed Spinach

We have finally had sunshine and blue skies here in my little corner of the PNW! The bees are buzzin’ and my craving for BBQ food is in high gear!

You have to understand that when the temps are above 70, and the sun is out, we pretty much live outdoors.

It is a Washington thing, we just want (and need) to soak up as much of that vitamin D goodness as possible so we can store it away for the literal rainy days.

And, when we are outside, it means we put our grill to work double time with things like Buffalo Chicken Burgers and Grilled Ribeye Steaks with Jalapeno Chimichurri, and any and all things that can be grilled or smoked.

But, now that my palate is a teensy bit older *koff koff*, as is my rear end, I decided I wanted to update my fave. So I pulled out the ol’ thinking cap and got to work.

OK, so part of it was a no-brainer for me. I sub keto-friendly mayo for regular mayo and Besti Monk Fruit and Allulose sweetener for sugar.

CHECK!

Now, what to do to make a bit more zippity do dah.

KFC’s has a TON of sugar (hence the yummy numminess right) so if we take the flavor out, we gotta put flavor in.

I don’t know about y’all, but two of my favorite meals to mow down some coleslaw with are fried chicken (low-carb fried chicken recipe coming soon) and pulled pork.

I got to thinking, what goes with both of those things?

If you have never had dill pickles on a fried chicken sandwich you have got to try it ASAP.

INGREDIENTS NEEDED TO MAKE DILL PICKLE COLESLAW

INGREDIENTS

• Shredded cabbage
• Keto mayonnaise
• Onion
• No Sugar Added Dill pickle relish
• Keto sweetener
• White vinegar
• Celery salt
• Pink sea salt
• Fresh cracked black pepper

HOW TO MAKE DILL PICKLE COLESLAW

MORE KETO AND LOW CARB SIDE DISHES