Buffalo Chicken Dip aka Chicken Crack
This easy-to-make keto dip recipe takes everything you love about Buffalo wings and packs it into a deliciously cheesy low carb dip that you just can't stop eating!
Ingredients
- 2 8-ounces blocks cream cheese room temperature
- 1 cup homemade ranch dressing
- 1 cup hot wing sauce
- 1 8-ounce block Colby Jack cheese shredded
- 4 cups cooked chicken shredded
- 2 ounces blue cheese crumbles
- Fresh flat-leaf parsley leaves chopped for garnish
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the cream cheese, ranch dressing, wing sauce, 1 1/2 cups shredded cheese, and the cooked chicken.
- Spoon into a cast iron skillet or baking dish, then top with the remaining 1/2 cup cheese.
- Bake for 20, or until the cheese is bubbly. Top with the blue cheese crumbles and chopped parsley.
- Serve with carrots and celery sticks, keto chips or crackers.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 180kcalCarbohydrates: 1gProtein: 13gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 39mgSodium: 704mgPotassium: 119mgFiber: 0.2gSugar: 1gVitamin A: 58IUCalcium: 31mgIron: 1mg
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