The Best Homemade Italian Seasoning
This Homemade Italian Seasoning is so easy to make and better than any store-bought seasoning. It is a must-have in your pantry, trust me!
Equipment
- 1 Whisk
Ingredients
- 2 tablespoons dried parsley
- 2 tablespoons dried basil
- 2 tablespoons Mediterranean oregano
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme leaves
- 1 tablespoon crushed red pepper flakes
- 2 teaspoons organic garlic powder
- 1 teaspoon organic onion powder
Instructions
- Place all of the ingredients in a small bowl.
- Whisk together until well combined.
- Transfer to a spice jar or an airtight container.
Notes
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them.
Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 4kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 6mgPotassium: 25mgFiber: 0.5gSugar: 0.1gVitamin A: 96IUVitamin C: 0.3mgCalcium: 17mgIron: 1mg
Tried this recipe?Let us know how it was!