Keto Chocolate Chip Cookies (Sugar-Free and Gluten-Free)
These low carb keto chocolate chip cookies are sugar-free and gluten-free and a breeze to make! They are sure to satisfy cookie cravings when they pop up without adding any guilt because they have less than 2 net carbs per cookie!
Equipment
- Medium Cookie Scoop
Ingredients
- 2 cups Wholesome Yum almond flour
- 1/2 cup sugar-free chocolate chips
- 1/4 cup Besti Monk Fruit and Allulose Powdered Sweetener
- 1/2 teaspoon pink salt
- 1/4 teaspoon baking soda
- 1/4 cup unsalted butter melted
- 2 teaspoons real vanilla extract
- 1/4 cup heavy cream
Instructions
- Preheat oven to 325 degrees F.
- Sift dry ingredients into a large bowl and whisk together well.
- Add melted, butter, vanilla, and 2 tablespoons heavy cream to the dry ingredients and combine. Continue to add heavy cream until the dough comes together.
- Stir in the chocolate chips.
- Using a medium (1.5 tablespoons) cookie dough scoop, drop dough balls onto a parchment-lined baking sheet. Carefully press the balls down to flatten.
- Bake for 12 to 15 minutes.
- Remove from the oven and allow to cool for at least 10 minutes. Cookies will be very fragile while they are hot.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 175kcalCarbohydrates: 4gProtein: 4gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 16mgSodium: 122mgPotassium: 6mgFiber: 2gSugar: 0.1gVitamin A: 191IUVitamin C: 0.03mgCalcium: 4mgIron: 0.01mg
Tried this recipe?Let us know how it was!