Homemade Mexican Spice Blend
This homemade Mexican Seasoning Blend recipe is so easy to make and very versatile. Use it with chicken, pork, beef, or veggies. Tacos, fajitas, and more are waiting to be made!
Ingredients
- 2 tablespoons red chile powder
- 2 tablespoons paprika
- 2 tablespoons roasted cumin
- 1 tablespoon roasted coriander
- 1 tablespoon cracked black pepper
- 1 tablespoon pink salt
- 1 tablespoon organic garlic powder
- 1 tablespoon organic onion powder
- 1 tablespoon Mexican oregano
Instructions
- In a small bowl, whisk all of the ingredients together well.
- Transfer to an airtight container and store in a cool dry place.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 15kcalCarbohydrates: 3gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 585mgPotassium: 75mgFiber: 1gSugar: 0.2gVitamin A: 597IUVitamin C: 0.3mgCalcium: 27mgIron: 1mg
Tried this recipe?Let us know how it was!