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Discover the joy of creating your own Homemade Mexican Spice Blend with this easy recipe! This customizable seasoning allows you to dial up the heat and tailor the flavors to suit your taste, giving you complete control over your low-carb meals. Perfect for adding a spicy kick to tacos, enchiladas, and more, this blend is essentially a homemade taco seasoning that not only enhances your dishes but also saves you money. Enjoy the vibrant flavors of authentic Mexican cuisine right in your own kitchen!
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Homemade spice blends are a game-changer, and this Homemade Mexican Spice Blend recipe is no exception. Not only is it incredibly easy to make, but it also allows you to save money and take full control over what goes into your sauces, dressings, and spice blends. As someone who follows a low-carb lifestyle, it's essential to ensure that no hidden carbs sneak into our meals, and making our own spice blend guarantees just that.
Have you ever taken a peek at the ingredient list on store-bought spice blends? You'd be shocked to see what brands can sneak in there. That's why I'm all about taking matters into my own hands and making homemade blends. Not only does it give me peace of mind, but it also allows me to fine-tune the flavors to match my personal preferences.
Craving a spicier kick? Prefer a saltier taste? With homemade spice blends, you have the power to tweak and adjust the flavors to suit your needs and taste buds. In my household, we like it hot, so I often take the blends I create for all of you and crank up the heat. The last time we made my chimichurri I ended up with lips ablaze from the extra red chile flakes. I couldn't resist slathering the sauce all over grilled chicken breasts, and while it was fire in the most delicious way, we love to say, "It hurts so good." Yep, we're a little weird like that!
Starting a low-carb or keto journey can sometimes feel boring or overwhelming, especially when you're unsure of what to make. I remember those early days when my go-to meal was simply baked or pan-seared meat with a side salad or steamed veggies. Night after night, it became monotonous. That's when I discovered that seasoning blends, sauces, and marinades are a low-carber's best friend. They infuse the dishes with incredible flavors and keep things exciting.
Now, I must confess that I used to despise meal prep. I'm more of a spontaneous, fly-by-the-seat-of-my-pants kind of person. Planning meals in advance often ended in disaster. Blame it on my husband, who would call me every evening on his way home, asking, "What's for dinner?" Sometimes my response would receive a positive reaction, but other times, I'd hear nothing but crickets.
But as I began creating more homemade spice blends and sauces, something magical happened. My husband started getting excited about dinner too. It became a win-win situation. The secret lies in the flavors we're infusing into our meals. It's amazing how much enthusiasm a well-seasoned dish can ignite.
This Homemade Mexican Spice Blend is a versatile combination of taco, fajita, and enchilada seasonings. It pairs beautifully with anything from meats to veggies. Personally, I've used it as a dry rub for barbecuing, mixed it with chicken bone broth as a marinade, and added it to sautéed veggies or cauliflower rice to infuse them with that irresistible Mexican flavor that I adore.
If you've been following my blog for a while, you probably know that my husband, Kevin, hasn't always been the biggest fan of Mexican cuisine. I, on the other hand, could happily indulge in Mexican food three nights a week. However, slowly but surely, I've been winning him over. And here's the twist - it's my keto and low-carb recipes that are doing
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🥘Homemade Mexican Spice Blend Ingredients
These are the ingredients necessary to make Homemade Mexican Spice Blend.
- red chile powder
- paprika
- ground roasted cumin powder
- ground roasted coriander powder
- black pepper
- pink salt
- garlic powder
- onion powder
- Mexican oregano
The printable recipe card at the bottom of the page contains a detailed list of measurements and instructions.
Hint: For an extra kick of heat and smoky flavor, consider adding a pinch of chipotle powder to your spice blend. It adds a delightful depth that will take your Mexican dishes to the next level.
Substitutions
- Red Chile Powder - if you don't have/can't find red chile powder you can substitute regular chili powder. Please note the flavor profile will be different.
- Ground Roasted Cumin and Coriander - if you don't have/can't find the ground roasted cumin and coriander powder you can toast whole cumin and coriander seeds and grind them yourself.
- Mexican Oregano - If you don't have Mexican oregano, you can substitute it with regular dried oregano. However, Mexican oregano has a stronger and slightly different flavor profile, so it's worth seeking out if possible.
📖Variations
- Smoky: add chipotle chili powder in place of the red chile powder. Chipotle powder is made from smoked and dried jalapeño peppers. It has a distinct smoky flavor that adds depth and complexity to dishes.
- Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the blend. This will give it a spicy kick and elevate the overall heat level.
- Citrus Zing: To add a bright and tangy element, add a touch of dried lime zest or ground dried lemon or orange peel. This will infuse the blend with a citrusy zing that pairs well with Mexican dishes.
- Herbal Twist: For an herbal twist, incorporate dried cilantro leaves or dried epazote. Both herbs are commonly used in Mexican cuisine and will bring a fresh and aromatic flavor to the spice blend.
- Sweet and Spicy: Add a pinch of ground cinnamon or a small amount of cocoa powder for a touch of sweetness and complexity.
Storage
Store the spice blend in an airtight container in a cool, dry place. When stored properly, spice blends can last up to a year, retaining their flavors and potency. However, for the best taste experience, it is recommended to use the spice blend within six months. Regularly check the aroma and flavor of the blend to ensure optimal freshness.
💭Top tip
When storing your Homemade Mexican Spice Blend, consider using a glass jar with a tight-fitting lid. Glass containers help preserve the flavors and aromas of the spices better than plastic containers. Remember to label the jar with the name of the spice blend and the date of preparation for easy reference.
FAQ about Homemade Mexican Spice Blend
Mexican Spice Blend is a versatile seasoning mixture used to add authentic Mexican flavors to a variety of dishes, including tacos, fajitas, enchiladas, salsas, soups, grilled meats, and roasted vegetables.
Simply sprinkle or rub the Homemade Mexican Spice Blend onto your preferred dishes during cooking or as a finishing touch. It can be used as a dry rub, marinade, or added directly to sauces and stews for a burst of flavor.
Absolutely! The spice level of the Homemade Mexican Spice Blend can be customized to suit individual preferences. Increase or decrease the amount of red chile powder or add a pinch of cayenne pepper to adjust the heat level according to personal taste.
Yes, you can easily scale up the recipe to make a larger batch of Homemade Mexican Spice Blend. Maintain the ratio of the ingredients, and store the excess blend in airtight containers for future use.
More Homemade Spice Blends
Looking for other recipes like this? Try these:
- Homemade Pumpkin Spice Blend
- Homemade Greek Seasoning
- Homemade Italian Seasoning
- Homemade Cajun Seasoning
- Homemade Tandoori Seasoning Blend
- Homemade Poultry Seasoning
How to use Homemade Mexican Spice Blend
These are some of my favorite dishes to make with this Homemade Mexican Spice Blend:
- Keto Slow Cooker Mexican Stuffed Peppers
- Low Carb Mexican Street Corn Salad
- Keto Instant Pot Mexican Shredded Beef
- Cheesy Keto Taco Casserole
- Mexican Wedge Salad
- Taco Egg Muffins
Homemade Mexican Spice Blend
Ingredients
- 2 tablespoons red chile powder
- 2 tablespoons paprika
- 2 tablespoons roasted cumin
- 1 tablespoon roasted coriander
- 1 tablespoon cracked black pepper
- 1 tablespoon pink salt
- 1 tablespoon organic garlic powder
- 1 tablespoon organic onion powder
- 1 tablespoon Mexican oregano
Instructions
- In a small bowl, whisk all of the ingredients together well.
- Transfer to an airtight container and store in a cool dry place.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Do not use the same utensils on cooked food that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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Valerie
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bobbiskozykitchen
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