Creamy Keto Green Chile Chicken Enchiladas
This Creamy Keto Green Chile Chicken Enchilada recipe has only 5 ingredients! It is delicious, super low-carb, and so easy to make.
Ingredients
- 1 cup roasted tomatillo salsa (or I use this store brand)
- 1 cup sour cream
- 1 lb shredded chicken breast
- 8 ounces pepperjack cheese shredded
- 8 coconut flour tortillas
- 3 green onions chopped for garnish
- 1 Roma tomato chopped for garnish
- fresh cilantro leaves chopped for garnish
Instructions
- Preheat oven to 350 degrees F.
- Combine the salsa and sour cream in a food processor or blender and process until smooth. Set aside
- In a large bowl, combine the chicken and 1 1/2 cups of the pepper jack cheese.
- Spread a 1/3 cup of the salsa mixture into the bottom of a 9 x 13 baking dish.
- One by one, roll 1/8th of the chicken and cheese mixture (about 1/2 cup) up in a tortilla and place seam side down in the baking dish.
- Pour the remaining salsa mixture evenly over the top of the enchiladas.
- Top with remaining shredded cheese.
- Cover the baking dish with tin foil and bake for 20 minutes. Remove the foil and cook for an additional 10 minutes.
- Remove from the oven and top with the green onions, tomatoes, and cilantro.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 629kcalCarbohydrates: 10gProtein: 51gFat: 42gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 169mgSodium: 852mgPotassium: 554mgFiber: 2gSugar: 7gVitamin A: 1413IUVitamin C: 6mgCalcium: 503mgIron: 2mg
Tried this recipe?Let us know how it was!