Spicy Pickle Relish (Sugar-Free & Keto)
This spicy pickle relish recipe is perfect. Tangy, sweet, with just a bit of heat. It will soon become your go-to relish for hot dogs, burgers, and more and is the perfect way to add a little something something to your low carb and keto dishes!
Ingredients
- 3 lb cucumbers seeded and rough-chopped
- 1 large yellow onion chopped
- 1 red bell pepper seeded and chopped
- 3 or 4 jalapenos chopped (I left the seeds in to add a bit more heat)
- 1/4 cup pink salt
- 3 cups white vinegar
- 3/4 cup Besti Monk Fruit and Allulose Crystilized Sweetener
- 6 cloves garlic minced
- 3 tsp dill seeds
- 3 tsp mustard seeds
- 2 tsp celery seeds
- 1/2 tsp turmeric
Instructions
- Place the cucumber and onion in a food processor and pulse until they are finely chopped. Be careful not to over-process or the relish can end up mushy.
- Pour the cucumber and onion mixture into a large nonreactive bowl and sprinkle with the salt. Stir well and allow to stand for 1 hour.
- Drain the cucumber mixture in a colander; rinse with cold water and drain well.
- In a large pot, bring vinegar, sweetener, garlic, dill seed, mustard seed, celery seed and turmeric to a boil over medium-high heat.
- Add the drained cucumber and onion mixture, bell pepper, and jalapeno pepper, and return to a boil, stirring frequently. Reduce the heat to medium-low and simmer for 10 minutes.
- Pour into sterilized jars, leaving 1/2 inch headspace. Seal with lids and rings and process the jars in a boiling water bath canner for 10 minutes.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 4kcalCarbohydrates: 1gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gSodium: 222mgPotassium: 22mgFiber: 0.2gSugar: 0.3gVitamin A: 45IUVitamin C: 3mgCalcium: 4mgIron: 0.1mg
Tried this recipe?Let us know how it was!