Copycat Chipotle Cilantro Lime Cauliflower Rice
This Copycat Chipotle Cilantro Lime Cauliflower Rice recipe brings you the signature Chipotle flavors you love in a lighter keto version. It is the perfect side for all of your favorite low carb Mexican dishes!
Ingredients
- 1 head cauliflower (4 cups riced)
- 2 tbsp Avocado or olive oil
- 1/4 cup fresh cilantro leaves chopped
- pink salt
- cracked black pepper
- 1 lime zested and juiced (about 2 tablespoons juice)
Instructions
- Remove the leaves and rough chop the florets and stalk.
- To make the rice grate the cauliflower, or pulse in a food processor.
- Heat the oil in a large skillet over medium heat. Add the cauliflower rice and toss to coat with the oil.
- Add salt and pepper and cook, stirring occasionally, until the rice begins to brown slightly and is tender-crisp, 5 to 7 minutes.
- Remove the skillet from the heat, stir in the lime zest and juice, taste, and adjust the seasoning if needed.
- Serve topped with additional chopped cilantro and lime wedges (optional).
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 63kcalCarbohydrates: 6gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 44mgPotassium: 452mgFiber: 3gSugar: 3gVitamin A: 76IUVitamin C: 74mgCalcium: 38mgIron: 1mg
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