Keto Corn Dog Muffins
These Keto Corn Dog Muffins are the ultimate kid-friendly dinner recipe! Homemade low carb and gluten-free cornbread batter studded with sliced hot dogs. Top with keto chili and cheese or ketchup and mustard.
Equipment
Ingredients
For the muffins:
- 2 cup Wholesome Yum Superfine Almond Flour
- 2 tsp gluten-free baking powder
- 1/4 cup Besti Monk fruit and Allulose Sweetener
- 1 tsp pink salt
- 4 eggs room temperature
- 1/4 cup heavy cream
- 1 cup sour cream
- 1/4 cup unsalted butter melted
- 10 to 20 drops Cornbread Flavored Extract optional
- 4 all beef hot dogs cut into 12 to 15 slices each
For serving:
- yellow mustard
- sugar-free ketchup
- no-bean hot dog chili
- shredded cheese
Instructions
- Preheat oven to 375 degrees F.
- Grease a regular (12 count) muffin pan or use muffin liners.
- In a large bowl combine the almond flour, baking powder, sweetener, and salt and set aside.
- In a medium bowl whisk together the heavy cream, sour cream, and eggs until fully combined.
- Add the wet ingredients to the dry ones and gently stir together until fully combined.
- Add the cornbread flavoring.
- Whisk in the melted butter.
- Pour the batter into the prepared muffin pan (a little over 1/4 cup per muffin).
- Press 4 to 5 slices of hot dog into each muffin.
- Bake for 25 to 30 minutes or until lightly brown on the top.
- The muffins are done when an inserted toothpick comes out clean.
- Remove the muffins from the oven and allow to cool for 10 minutes.
- Serve with mustard and ketchup drizzled over the top, or no bean chili and cheese.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 266kcalCarbohydrates: 6gProtein: 8gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 90mgSodium: 429mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 390IUVitamin C: 0.2mgCalcium: 83mgIron: 1mg
Tried this recipe?Let us know how it was!