Reuben Hot Dogs
These keto Reuben Hot Dogs combine the flavors of a tangy Reuben sandwich with the salty snap of a traditional hot dog. It is a match made in low carb heaven!
Equipment
Ingredients
- 1 cup keto mayonnaise
- 2 to 3 tbsp sriracha sauce
- 1 tsp prepared horseradish
- 1 tbsp onion grated
- 1 tsp Worcestershire sauce
- pink salt
- cracked black pepper
- 8 all beef hot dogs
- 8 slices deli pastrami
- 8 slices Swiss cheese
- 2 cups sauerkraut drained
- 8 keto hot dog buns
Instructions
- In a small bowl, combine the first 6 ingredients. Cover and place in the refrigerator for at least 30 minutes.
- Wrap each hot dog with a slice of pastrami and secure it with toothpicks.
- Heat the grill to medium-high, and grill until the pastrami begins to crisp, turning every few minutes. About 15 minutes.
- Remove to a plate and discard the toothpicks
- Meanwhile place the buns on the grill and toast.
- Place 1 slice of Swiss cheese on each bun, followed by a pastrami wrapped hot dog. Top with 1/4 cup sauerkraut, and drizzle with Russian dressing.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 530kcalCarbohydrates: 26gProtein: 26gFat: 44gSaturated Fat: 12gPolyunsaturated Fat: 13gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 66mgSodium: 1651mgPotassium: 216mgFiber: 22gSugar: 2gVitamin A: 172IUVitamin C: 18mgCalcium: 173mgIron: 2mg
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