BLT Hot Dogs
This recipe features the All-American hot dog loaded with the traditional BLT toppings (bacon, lettuce, tomato), all piled into a soft keto bun.
Ingredients
- 8 slices bacon chopped
- 8 natural casing beef hot dogs
- 2 large roma tomatoes seeded and chopped
- 1 cup baby lettuce washed and spun dry
- 1/2 cup keto mayonnaise
- 8 keto hot dog buns
Instructions
- In a large cast iron skillet, over medium heat, cook the bacon until crisp, about 5 minutes.
- Remove, with a slotted spoon, to a paper towel and return the skillet back to the heat.
- Place the hot dogs in the skillet with the bacon grease and cook, turning to brown on all sides, about 5 minutes.
- Slather one side of the hot dog buns with mayonnaise.
- Place a hot dog in each bun.
- Top with lettuce, tomato, and bacon.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 431kcalCarbohydrates: 25gProtein: 19gFat: 37gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 46mgSodium: 1065mgPotassium: 199mgFiber: 22gSugar: 1gVitamin A: 2336IUVitamin C: 5mgCalcium: 19mgIron: 1mg
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