Keto Pumpkin Cream Cheese Muffins
Welcome fall with these amazing Keto Pumpkin Cream Cheese Muffins. Each tender muffin is packed with pumpkin, a creamy cheesecake filling, and topped with a delicious streusel topping.
Ingredients
- 8 ounces cream cheese room temperature
- 1/2 Besti Monk Fruit and Allulose powdered sweetener
- 1 egg yolk
- 2 cups Wholesome Yum Almond flour
- 1/4 cup Wholesome Yum Coconut flour
- 1 tablespoon gluten-free baking powder
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon pink salt
- 4 large eggs
- 1/2 cup Besti Brown Sweetener
- 1/2 cup Besti Monk Fruit and Allulose crystalized sweetener
- 1 cup pure pumpkin puree
- 1 teaspoon Tahitian Pure Vanilla Extract
- 1/3 cup of Wholesome Yum Superfine Almond Flour
- 2 tablespoons Wholesome Yum Coconut Flour
- 3 tablespoons of Besti Brown Sweetener
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of pink salt
- 3 tablespoons cold butter diced
Instructions
- Preheat the oven to 350F. Place foil or silicone muffin liners (*See Notes) into a standard 12-count muffin pan.
- Using a hand mixer, in a small bowl, beat the cream cheese, sweetener, vanilla, and egg yolk until well combined.
- Place in the refrigerator.
- In a large bowl whisk together the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
- Using a stand mixer, or hand mixer in a large bowl, beat the eggs, sweeteners, pumpkin puree, and vanilla until well combined.
- Slowly add the dry mixture to the wet.
- In the bowl of a food processor, combine the streusel ingredients.
- Pulse until the mixture resembles coarse crumbs or sand.
- Set aside.
- Using a medium cookie scoop (2 tablespoons) spoon the muffin batter into each liner, and press down to make sure it covers the bottom evenly.
- Using a small cookie scoop (1 tablespoon) drop a scoop of the cream cheese mixture into each liner.
- Using the medium cookie scoop, cover with the remaining muffin batter. Do not press down.
- Sprinkle generously with the streusel topping.
- Bake for 22 to 25 minutes or until a toothpick inserted on the side comes out clean.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 254.88kcalCarbohydrates: 18.8gProtein: 8.31gFat: 22.03gSaturated Fat: 6.84gCholesterol: 81.18mgSodium: 215.89mgFiber: 4.03gSugar: 2.2g
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