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Elevate your fall baking with this easy, budget-friendly Homemade Pumpkin Spice Blend (Pumpkin Pie Spice)! In just a few minutes, you can create a fragrant blend using five common spices that perfectly complement your low-carb, keto, and gluten-free recipes. Ditch the store-bought versions packed with fillers and enjoy the vibrant, fresh flavor of your very own pumpkin spice mix. Whether you're whipping up pumpkin pies, lattes, or seasonal treats, this blend will become your go-to ingredient for all things autumn!
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Why You'll Love This Homemade Pumpkin Spice Blend
- Customization at Your Fingertips: This homemade blend allows you to adjust the spice levels to match your family's taste preferences. Whether you want more cinnamon for sweetness or extra ginger for a kick, you can create a blend that’s just right for you!
- Cost-Effective Convenience: Making your own pumpkin spice blend saves money compared to buying pre-made jars at the store. Plus, you can use bulk spices, which often cost less and can be stored for longer periods, ensuring you always have the perfect spice mix on hand.
- Versatile and Delicious: This pumpkin spice blend isn’t just for pumpkin pie! Use it in coffee, baked goods, oatmeal, or even savory dishes for an added layer of warmth and flavor. It’s the perfect addition to your fall recipes, making every dish a little more special.
Homemade Pumpkin Spice Blend (Pumpkin Pie Spice) – A Flavorful Fall Essential
My husband asked me the other day why I make all of these homemade spice blends, and I couldn't help but smile at the thought. It all started with my Low Carb Barbeque Dry Rub, as many store-bought options contain a significant amount of sugar—a definite no-no for my low-carb and keto lifestyle. As I delved deeper, I discovered that crafting my own blends not only keeps my meals healthy but also saves us a ton of money!
Think about it: there’s hardly a week that goes by without reaching for Italian seasoning, Cajun spice, taco seasoning, or a curry blend. When I added up the cost of those little jars, it hit me like a ton of bricks. But by buying spices in bulk, I could whip together my own Homemade Pumpkin Spice Blend (Pumpkin Pie Spice) and more for a fraction of the price. Budget Bobbi for the win!
One of the best parts about making your own spice blends is the ability to customize the flavors to suit your family’s preferences. For instance, the Mr. and I love things on the spicy side, so I often toss in crushed red pepper flakes to my Italian seasoning. With this Homemade Pumpkin Spice Blend, you have the same flexibility!
This blend is pretty close to the pumpkin pie spice you’d find in stores, but if you’re a huge cinnamon fan or not so keen on nutmeg, you can easily adjust the amounts. Want a bit more ginger to come through? Go for it!
As I’ve mentioned before, I truly love making my own spice blends. It gives me control over what goes into my food, and the money saved is just the icing on the pumpkin spice cake. Speaking of which, this pumpkin spice blend is incredibly versatile. I sprinkle it in my coffee, mix it into my overnight oats, and add it to muffins and quick bread.
Yes, I’m fully addicted to the pumpkin spice gang! And I know I’m not alone in this. So, fellow pumpkin spice lovers of the world, unite! With this Homemade Pumpkin Spice Blend (Pumpkin Pie Spice), you can embrace all the fall flavors your heart desires. Enjoy the comfort of homemade goodness that’s perfectly tailored to your tastes!
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
In This Post
- 🥘Homemade Pumpkin Spice Blend (Pumpkin Pie Spice) Ingredient Notes
- 🔪How to Make Homemade Pumpkin Spice Blend (Pumpkin Pie Spice)
- Storage Instructions for Homemade Pumpkin Spice Blend
- 💭Top tip
- FAQ about Homemade Pumpkin Spice Blend (Pumpkin Pie Spice)
- More Delicious DIY | Homemade Food Recipes...
- Homemade Pumpkin Spice Blend (Pumpkin Pie Spice)
- Food safety
🥘Homemade Pumpkin Spice Blend (Pumpkin Pie Spice) Ingredient Notes
- Cinnamon: This warm spice is the star of any pumpkin spice blend. It adds a sweet and comforting flavor while also providing health benefits, such as anti-inflammatory properties and antioxidants. Using Ceylon cinnamon is a great option for a milder and more complex flavor.
- Ginger: Ground ginger brings a zesty warmth to the blend. Its slightly spicy and peppery notes complement the sweetness of pumpkin. Ginger is also known for its digestive benefits, making it a great addition to fall recipes that can be rich and hearty.
- Nutmeg: This aromatic spice adds a warm, nutty flavor that enhances the overall profile of the blend. Nutmeg has a sweet, slightly spicy taste and is commonly used in both sweet and savory dishes. It pairs wonderfully with the other spices, giving the blend depth.
- Allspice: Despite its name, allspice is actually a single spice that combines flavors reminiscent of cinnamon, nutmeg, and cloves. It adds a unique sweetness and warmth to the blend. Allspice is versatile and complements both sweet and savory recipes, making it a perfect addition to your pumpkin spice mix.
- Ground Cloves: These have a strong, pungent flavor that adds depth and complexity to the blend. Cloves contribute a warm and slightly sweet taste, enhancing the overall richness of the spice mix.
The printable recipe card at the bottom of the page contains a detailed list of measurements and instructions.
🔪How to Make Homemade Pumpkin Spice Blend (Pumpkin Pie Spice)
These are four of the steps involved in making Homemade Pumpkin Spice Blend (Pumpkin Pie Spice). The full directions are in the recipe card at the bottom of the post.
In a small mixing bowl, combine the ingredients.
Once combined place in an airtight container.
Helpful Hint: 💡 Feel free to adjust the ratios of the spices according to your personal taste preferences. If you love cinnamon, increase the amount to enhance its sweetness, or add more ginger for a spicier kick. This flexibility allows you to create a blend that perfectly suits your palate.
Storage Instructions for Homemade Pumpkin Spice Blend
- Cool and Dry Place: Store your homemade pumpkin spice blend in an airtight container in a cool, dry place, away from direct sunlight and heat sources. This will help maintain its flavor and potency.
- Airtight Container: To keep the spices fresh, use a glass jar, a spice container with a tight-sealing lid, or any airtight container. Label the container with the date you made the blend for easy reference.
- Shelf Life: For the best flavor, use the spice blend within three months. However, if stored properly, it can last up to six months.
- Avoid Moisture: Always use a clean, dry spoon to scoop out the spice blend to prevent moisture from getting in, which can cause clumping or spoilage.
By following these storage instructions, you can ensure your homemade pumpkin spice blend remains flavorful and ready for your fall baking and cooking!
💭Top tip
Store your pumpkin spice blend in an airtight container in a cool, dark place, such as a pantry or cupboard, for the best flavor. Avoid exposure to light and heat, as these can diminish the potency of the spices. If stored properly, your blend will stay fresh for up to six months—just in time for all your fall baking and cooking needs!
FAQ about Homemade Pumpkin Spice Blend (Pumpkin Pie Spice)
When stored in an airtight container in a cool, dark place, your homemade pumpkin spice blend can last for up to six months. However, for the best flavor, it's recommended to use it within three months.
Absolutely! One of the great things about making your own pumpkin spice blend is the ability to customize it to your taste. Feel free to increase or decrease the amounts of spices like cinnamon, ginger, or nutmeg to suit your preferences.
Yes! This homemade pumpkin spice blend is made with all low-carb spices and contains no added sugars, making it a great addition to your keto or low-carb lifestyle. Enjoy the warm, comforting flavors without the guilt!
More Delicious DIY | Homemade Food Recipes...
Homemade Pumpkin Spice Blend (Pumpkin Pie Spice)
Ingredients
- 4 tablespoons cinnamon
- 1 tablespoon ginger
- 1 tablespoon nutmeg
- 1 tablespoon allspice
- 2 teaspoons ground cloves
Instructions
- Combine all ingredients in a bowl.
- Store in an airtight container.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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