Keto Lemon Thumbprint Cookies
These keto lemon thumbprint cookies are the perfect addition to your spring party and picnic menu!
Ingredients
- 1/4 cup Quick Microwave Low-Carb Lemon Curd
- 1 1/2 cups Wholesome Yum superfine almond flour
- 1/4 cup Besti brown monk fruit sweetener
- 1/2 teaspoon xanthan gum
- A pinch of pink sea salt
- 1/4 cup softened unsalted grass-fed butter
- 2 teaspoons Madagascar pure vanilla extract
Instructions
- Preheat your the to 350 degrees F.
- In a medium-sized bowl, whisk the almond flour, brown monk fruit, xanthan gum, and sea salt. Add the butter and vanilla and mix until a dough forms.
- Roll an even tablespoon of dough into 12 balls and place them on a baking sheet. Make an indent in each with your thumb.
- Bake in the oven for 10 minutes. When you remove them from the oven, you may need to push the indents back down a little with a spoon.
- Let them cool for 5 minutes then transfer the cookies to a cooling rack to cool completely.
- Spoon a teaspoon of the lemon curd into each cookie.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 204.83kcalCarbohydrates: 2.61gProtein: 2.38gFat: 21.16gSaturated Fat: 10.74gCholesterol: 50.95mgSodium: 136.65mgFiber: 1.18gSugar: 0.51g
Tried this recipe?Let us know how it was!