Keto Corned Beef and Hash
This keto corned beef hash is the perfect way to use up leftover corned beef in a delicious skillet meal topped with a homemade Russian dressing.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 2 cups riced cauliflower
- 1 tablespoon organic onion powder
- 1 pound cooked corned beef diced
- 1/2 cup keto compliant mayonnaise
- 1 tablespoon hot sauce I used Sriracha sauce
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon organic onion powder
- 1/2 teaspoon Tamari
- 4 large eggs
- Fresh flat-leaf parsley chopped
Instructions
- In a large cast-iron skillet, heat olive oil over medium heat.
- To the pan, add the garlic. Sauté for a minute or two until garlic is fragrant and golden.
- Add riced cauliflower and onion powder and cook until it is cooked through and begins to turn golden brown.
- Add the corned beef to the skillet. Cook, stirring often until the corned beef edges begin to crisp.
- Using a large spoon, make 4 wells in the corned beef mixture. Make them deep enough that the bottom of the pan is exposed in the center of the hole.
- Crack an egg into each well. Reduce heat to medium-low and cover the skillet. Allow the eggs to cook until the whites are done and the yolk is still runny.
- Remove from the heat.
- Sprinkle the hash with fresh parsley and drizzle the Russian Dressing over the top of the before serving.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 1117.1kcalCarbohydrates: 5.59gProtein: 23.11gFat: 110.86gSaturated Fat: 21.09gCholesterol: 159.68mgSodium: 1917.1mgFiber: 1.42gSugar: 1.85g
Tried this recipe?Let us know how it was!