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    Home > Recipes > Breakfast

    Keto Corned Beef Hash

    February 16, 2021 by bobbiskozykitchen Leave a Comment

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    This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.

    This keto corned beef hash is the perfect way to use up leftover corned beef in a delicious skillet meal topped with a homemade Russian dressing.  
     
    Looking for more low carb and keto breakfast ideas? Give this Keto Breakfast Pizza or Crustless Quiche Lorraine a try!
     
    Very closeup photo of Keto Corned Beef and Hash .

    This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.

    Join my newsletter and never miss a recipe!

     

    MORE KETO AND LOW CARB BREAKFAST IDEAS

    Salmon Eggs Benedict | Cream Cheese Pancakes
     
     
    I have always loved St Patrick's Day. Ever since I was a little girl I looked forward to it.
     
    Then this past Christmas I finally did the whole DNA thing. I used 23andMe to find out "what" I am and the results came back that I am mostly British/Irish with some Scandinavian thrown in. 
     
    So I guess you could say that St Patrick's Day is in my blood!
     
    I really do love everything about it!
     
    As a kid, oh who am I kidding, even as an adult I love dressing up in all of my green/shamrock garb, and I especially love the food. 
     
    I know it is not traditional but corned beef is at the top of my list.
     
    Then you throw in some fun ways to enjoy it like corned beef tacos (hellooooo I am from California originally), or Rueben sliders? Yup, I will nom my way through a week of corned beef gladly!
     
    But, this Keto Corned Beef Hash is at the top of my list of ways to enjoy leftover corned beef and the Mr. happily agrees! 
     
    Luckily we don't have to enjoy this only once a year. Between my local grocery store, and Costco, corned beef is available pretty much year-round. 
     
    Even if I can't find the packages of corned beef, we can enjoy it by purchasing a brisket from the butcher and grabbing some pickling spice to cook it up in my Instant Pot.
     
    Photo of the ingredients needed to make Keto Corned Beef and Hash on a wooden table.
     
     

    INGREDIENTS NEEDED TO MAKE KETO CORNED BEEF HASH

     

    Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

     
    • Olive oil
    • Garlic
    • Riced cauliflower
    • Organic onion powder
    • Cooked corned beef
    • Keto mayonnaise
    • Hot sauce (I used Sriracha sauce)
    • Horseradish
    • Tamari or coconut aminos
    • Eggs
    • Fresh flat-leaf parsley, optional
     
    Six photos of the process of making Keto Corned Beef and Hash.
     
     

    HOW TO MAKE KETO CORNED BEEF HASH

     

    STEP 1

    In a large cast-iron skillet, heat olive oil over medium heat.
     
    STEP 2
    To the pan, add the garlic. Sauté for a minute or two until garlic is fragrant and golden.
     
    STEP 3
    Add riced cauliflower and onion powder and cook until it is cooked through and begins to turn golden brown.
     
    STEP 4
    Add the corned beef to the skillet. Cook, stirring often until the corned beef edges begin to crisp.
     
    STEP 5
    Using a large spoon, make 4 wells in the corned beef mixture. Make them deep enough that the bottom of the pan is exposed in the center of the hole.
     
    STEP 6
    Crack an egg into each well. Reduce heat to medium-low and cover the skillet. Allow the eggs to cook until the whites are done and the yolk is still runny.
     
    STEP 7
    Remove from the heat.
     
    STEP 8
    Sprinkle the hash with fresh parsley and drizzle the Russian Dressing over the top of the before serving.
     
     

     

     
    Photo of Keto Corned Beef and Hash in a skillet on a wooden table with a stack of white plates and herbs in the background.
     
     

    FAQS ABOUT KETO CORNED BEEF HASH

    Can I make this with something other than cauliflower? Yes, there are several low-carb potato substitutes I have used. Radish, turnip, celery root, and rutabaga, just to name a few. I have used them chopped, as well as grated, be mindful of the fact that the carb count will change depending on what you use.
     
    Can I make this with another meat? You could make this with leftover beef roast, ham, sausage, or even ground beef! Just taste and season as you go because the corned beef is quite salty so, with other meat, you may need to add more seasoning.
     
    How do I store the leftover Keto Corned Beef Hash? Place any leftover hash in an airtight container in the refrigerator. It will keep up to 4 days. 
     
     
    Closeup photo of Keto Corned Beef and Hash in a skillet on a wooden table.
     
     

    Last thoughts about Keto Corned Beef Hash

     
     
    This really is one of my favorite breakfasts ever. I know I say that a lot but it is. I was never a big breakfast girl until I went keto. Then I became all about breakfast.
     
    I have been known to buy a corned beef roast just to be able to make this the next day! Which doesn't upset the Mr. because he loves corned beef!
     
    I have also made this with other meat like ham or leftover beef roast. You can play with the sauce and make it a mustard based sauce for the ham, or even a hollandaise sauce!
     
    Cheese is another great addition.
     
     
     
    Closeup photo of a serving of Keto Corned Beef and Hash on a white plate.

     

     

    MORE DELICIOUS KETO AND LOW CARB LEFTOVER CORNED BEEF IDEAS

     
     
    Keto Reuben Sliders
     
    Low Carb Reuben Stromboli

    Corned Beef Reuben Bake

    Reuben Dip

    Corned Beef and Cabbage Meatballs
     

    Keto Reuben Casserole

     
     
     
     

    Keto Corned Beef and Hash

    This keto corned beef hash is the perfect way to use up leftover corned beef in a delicious skillet meal topped with a homemade Russian dressing.
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    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Breakfast
    Cuisine Irish American
    Calories 1117.1 kcal

    Ingredients
      

    • 2 tablespoons olive oil
    • 3 cloves garlic minced
    • 2 cups riced cauliflower
    • 1 tablespoon organic onion powder
    • 1 pound cooked corned beef diced
    • 1/2 cup keto compliant mayonnaise
    • 1 tablespoon hot sauce I used Sriracha sauce
    • 1/2 teaspoon prepared horseradish
    • 1/2 teaspoon organic onion powder
    • 1/2 teaspoon Tamari
    • 4 large eggs
    • Fresh flat-leaf parsley chopped

    Instructions
     

    • In a large cast-iron skillet, heat olive oil over medium heat.
    • To the pan, add the garlic. Sauté for a minute or two until garlic is fragrant and golden.
    • Add riced cauliflower and onion powder and cook until it is cooked through and begins to turn golden brown.
    • Add the corned beef to the skillet. Cook, stirring often until the corned beef edges begin to crisp.
    • Using a large spoon, make 4 wells in the corned beef mixture. Make them deep enough that the bottom of the pan is exposed in the center of the hole.
    • Crack an egg into each well. Reduce heat to medium-low and cover the skillet. Allow the eggs to cook until the whites are done and the yolk is still runny.
    • Remove from the heat.
    • Sprinkle the hash with fresh parsley and drizzle the Russian Dressing over the top of the before serving.

    Disclaimer

    Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

    Nutrition

    Calories: 1117.1kcalCarbohydrates: 5.59gProtein: 23.11gFat: 110.86gSaturated Fat: 21.09gCholesterol: 159.68mgSodium: 1917.1mgFiber: 1.42gSugar: 1.85g
    Keyword Keto, Low Carb, Beef, Gluten-Free, Brunch
    Tried this recipe?Let us know how it was!
     
    Keto Corned Beef Hash - This keto corned beef hash is the perfect way to use up leftover corned beef in a delicious skillet meal topped with a homemade Russian dressing. #keto #lowcarb #glutenfree #cornedbeef #beef #hash #eggs #breakfast #brunch #onepan #onepot #recipe

     

     

     

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    This post contains affiliate links. As always, all opinions are my own.
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