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This keto corned beef hash is the perfect way to use up leftover corned beef in a delicious skillet meal topped with a homemade Russian dressing.
Looking for more low carb and keto breakfast ideas? Give this Keto Breakfast Pizza or Crustless Quiche Lorraine a try!
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MORE KETO AND LOW CARB BREAKFAST IDEAS
I have always loved St Patrick's Day. Ever since I was a little girl I looked forward to it.
Then this past Christmas I finally did the whole DNA thing. I used 23andMe to find out "what" I am and the results came back that I am mostly British/Irish with some Scandinavian thrown in.
So I guess you could say that St Patrick's Day is in my blood!
I really do love everything about it!
As a kid, oh who am I kidding, even as an adult I love dressing up in all of my green/shamrock garb, and I especially love the food.
I know it is not traditional but corned beef is at the top of my list.
Then you throw in some fun ways to enjoy it like corned beef tacos (hellooooo I am from California originally), or Rueben sliders? Yup, I will nom my way through a week of corned beef gladly!
But, this Keto Corned Beef Hash is at the top of my list of ways to enjoy leftover corned beef and the Mr. happily agrees!
Luckily we don't have to enjoy this only once a year. Between my local grocery store, and Costco, corned beef is available pretty much year-round.
Even if I can't find the packages of corned beef, we can enjoy it by purchasing a brisket from the butcher and grabbing some pickling spice to cook it up in my Instant Pot.
INGREDIENTS NEEDED TO MAKE KETO CORNED BEEF HASH
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
- Olive oil
- Garlic
- Riced cauliflower
- Organic onion powder
- Cooked corned beef
- Keto mayonnaise
- Hot sauce (I used Sriracha sauce)
- Horseradish
- Tamari or coconut aminos
- Eggs
- Fresh flat-leaf parsley, optional
HOW TO MAKE KETO CORNED BEEF HASH
STEP 1
In a large cast-iron skillet, heat olive oil over medium heat.
STEP 2
To the pan, add the garlic. Sauté for a minute or two until garlic is fragrant and golden.
STEP 3
Add riced cauliflower and onion powder and cook until it is cooked through and begins to turn golden brown.
STEP 4
Add the corned beef to the skillet. Cook, stirring often until the corned beef edges begin to crisp.
STEP 5
Using a large spoon, make 4 wells in the corned beef mixture. Make them deep enough that the bottom of the pan is exposed in the center of the hole.
STEP 6
Crack an egg into each well. Reduce heat to medium-low and cover the skillet. Allow the eggs to cook until the whites are done and the yolk is still runny.
STEP 7
Remove from the heat.
STEP 8
Sprinkle the hash with fresh parsley and drizzle the Russian Dressing over the top of the before serving.
FAQS ABOUT KETO CORNED BEEF HASH
Can I make this with something other than cauliflower? Yes, there are several low-carb potato substitutes I have used. Radish, turnip, celery root, and rutabaga, just to name a few. I have used them chopped, as well as grated, be mindful of the fact that the carb count will change depending on what you use.
Can I make this with another meat? You could make this with leftover beef roast, ham, sausage, or even ground beef! Just taste and season as you go because the corned beef is quite salty so, with other meat, you may need to add more seasoning.
How do I store the leftover Keto Corned Beef Hash? Place any leftover hash in an airtight container in the refrigerator. It will keep up to 4 days.
Last thoughts about Keto Corned Beef Hash
This really is one of my favorite breakfasts ever. I know I say that a lot but it is. I was never a big breakfast girl until I went keto. Then I became all about breakfast.
I have been known to buy a corned beef roast just to be able to make this the next day! Which doesn't upset the Mr. because he loves corned beef!
I have also made this with other meat like ham or leftover beef roast. You can play with the sauce and make it a mustard based sauce for the ham, or even a hollandaise sauce!
Cheese is another great addition.
MORE DELICIOUS KETO AND LOW CARB LEFTOVER CORNED BEEF IDEAS
Keto Reuben Sliders
Keto Corned Beef and Hash
This keto corned beef hash is the perfect way to use up leftover corned beef in a delicious skillet meal topped with a homemade Russian dressing.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 2 cups riced cauliflower
- 1 tablespoon organic onion powder
- 1 pound cooked corned beef diced
- 1/2 cup keto compliant mayonnaise
- 1 tablespoon hot sauce I used Sriracha sauce
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon organic onion powder
- 1/2 teaspoon Tamari
- 4 large eggs
- Fresh flat-leaf parsley chopped
Instructions
- In a large cast-iron skillet, heat olive oil over medium heat.
- To the pan, add the garlic. Sauté for a minute or two until garlic is fragrant and golden.
- Add riced cauliflower and onion powder and cook until it is cooked through and begins to turn golden brown.
- Add the corned beef to the skillet. Cook, stirring often until the corned beef edges begin to crisp.
- Using a large spoon, make 4 wells in the corned beef mixture. Make them deep enough that the bottom of the pan is exposed in the center of the hole.
- Crack an egg into each well. Reduce heat to medium-low and cover the skillet. Allow the eggs to cook until the whites are done and the yolk is still runny.
- Remove from the heat.
- Sprinkle the hash with fresh parsley and drizzle the Russian Dressing over the top of the before serving.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 1117.1kcalCarbohydrates: 5.59gProtein: 23.11gFat: 110.86gSaturated Fat: 21.09gCholesterol: 159.68mgSodium: 1917.1mgFiber: 1.42gSugar: 1.85g
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