Homemade Turkey Bone Broth
Make the most of leftover turkey bones with this easy Homemade Turkey Bone Broth recipe. Perfect for chicken or beef bones too! Prepare flavorful, nutrient-rich bone broth in a snap using your Instant Pot. Dive into a world of taste with added vegetables, herbs, and spices.
Ingredients
- 2 lbs leftover turkey bones can use chicken or beef
- 1 large leek chopped and rinsed
- 2 large carrots chopped
- 1 large onion quartered
- 2 cloves garlic peeled
- 1 handful fresh herbs parsley, thyme, rosemary, etc
- 2 tbsp apple cider vinegar
- 1 tbsp black peppercorns
- 1 tsp pink salt
- 8 cups water enough water to come to 1-inch below MAX fill line
Instructions
- Place all of the ingredients into the Instant Pot. Cover and make sure the vent is set to seal.
- Press the "manual" button and set your Instant Pot for high pressure for 120 minutes.
- Once the two hours are up, allow the pressure to release naturally.
- Strain the broth through cheesecloth or a strainer and cool. When thoroughly cool, remove any fat with a spoon and discard it.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 187kcalCarbohydrates: 3gProtein: 2gFat: 17gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 319mgPotassium: 130mgFiber: 1gSugar: 2gVitamin A: 3291IUVitamin C: 5mgCalcium: 32mgIron: 1mg
Tried this recipe?Let us know how it was!