Homemade Cajun Seasoning Recipe
This homemade Cajun Seasoning Recipe uses spices you probably already have in your pantry and is the perfect way to add a little zing to fish, shellfish, pork, chicken, beef, tofu, and even veggies!
Ingredients
- 2 tablespoons paprika
- 2 tablespoons pink salt
- 2 tablespoons garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon white pepper
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 tablespoon cayenne
Instructions
- Mix all of the ingredients together in a bowl until combined.
- Seal in an airtight container or spice jar.
- It can be stored for up to 1 year.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 7.76kcalCarbohydrates: 1.69gProtein: 0.35gFat: 0.15gSaturated Fat: 0.02gSodium: 537.96mgFiber: 0.67gSugar: 0.12g
Tried this recipe?Let us know how it was!