Creamy Blue Cheese Dip
This Creamy Blue Cheese Dip is seriously heavenly with the tang from Greek yogurt and earthy blue cheese. Perfect for veggies, chicken wings, and more.
Ingredients
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup unsweetened almond milk
- 4 ounces blue cheese crumbles
- 1 tablespoon fresh lemon juice 1/2 of a lemon
- 1/4 teaspoon Worcestershire sauce Pink sea saltFresh cracked black pepper
Instructions
- Place the ingredients in a medium bowl and combine, smashing some of the blue cheese crumbles with the back of a spoon. Taste and adjust salt and pepper as needed.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 53.32kcalCarbohydrates: 0.54gProtein: 2.29gFat: 4.68gSaturated Fat: 1.74gCholesterol: 7.11mgSodium: 142.86mgFiber: 0.01gSugar: 0.32g
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