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This Creamy Blue Cheese Dip is seriously heavenly with the tang from Greek yogurt and earthy blue cheese. Perfect for veggies, chicken wings, and more.
This cheese was created in the early 20th century by a Danish cheese maker by the name of Marius Boel. This was his attempt to mimic the ever-popular Roquefort cheese in terms of appearance, flavor, texture, and taste.
Danish Blue is a semi-soft, creamy cheese made from cow's milk. Compared to the powerful flavor of a Roquefort, this is considered a mild blue cheese. It's commonly sold in wedges, drums, or blocks. The needling process takes place in the curd phase, and Penicillium Roqueforti is inserted evenly into the deep channels. Traditionally, the cheese is aged in a cave or another dark, damp environment for 8 to 12 weeks.
All Roquefort is made from the milk of the Lacaune, Manech, and Basco Bearnaise sheep. Only cheese aged in the Combalou caves in Roquefort-sur-Soulzon may be labeled "Roquefort." Penicillium roqueforti can only be found in these same caves.
Creamy Blue Cheese Dip
Ingredients
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup unsweetened almond milk
- 4 ounces blue cheese crumbles
- 1 tablespoon fresh lemon juice 1/2 of a lemon
- 1/4 teaspoon Worcestershire sauce Pink sea saltFresh cracked black pepper
Instructions
- Place the ingredients in a medium bowl and combine, smashing some of the blue cheese crumbles with the back of a spoon. Taste and adjust salt and pepper as needed.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Betsy @ Desserts Required
Yup, I sure do want to squeeze those GORGEOUS cheeks!! I, also, want some of this blue cheese dip!!!
Bobbi | Bobbi's Kozy Kitchen
She is pretty irresistable 🙂 If you were here you could do both!!
Deb
I'm confused...I don't see the actual recipe on this blog.
bobbiskozykitchen
I am sorry, we are working on fixing this issue!