Loaded Broccoli Salad (Keto & Sugar-Free)
Indulge in this flavorful and crunchy Loaded Broccoli Salad, a perfect low carb side dish for your family gatherings or summer dinners. Packed with broccoli, bacon, red onion, cheese, and a delectable homemade dressing, this salad will leave your taste buds wanting more.
Ingredients
- 1 cup keto mayonnaise
- 1 (to 2) tbsp Besti Monk fruit and Allulose Sweetener
- 2 tbsp red wine vinegar
- 1/4 tsp pink salt
- 1/2 tsp cracked black pepper
- 4 cups broccoli florets cut into small bites *See Notes
- 12 strips bacon cooked and chopped (3/4 cups)
- 8 ounces sharp cheddar cheese shredded (2 cups)
- 1 small red onion chopped
Instructions
- In a small bowl, whisk together the first 5 ingredients.
- Place the bacon, broccoli, cheese, and red on into a salad bowl and pour the dressing over the salad. Toss to evenly coat.
- Serve immediately or cover and place in the refrigerator until ready to serve.
Notes
10 ounces to 1 lb of broccoli should give you approx 4 cups of florets, depending on the size of the stems you will remove.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 466kcalCarbohydrates: 6gProtein: 12gFat: 44gSaturated Fat: 13gPolyunsaturated Fat: 15gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 62mgSodium: 670mgPotassium: 260mgFiber: 1gSugar: 2gVitamin A: 599IUVitamin C: 42mgCalcium: 230mgIron: 1mg
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