Honey Mustard Roasted Turkey Breast
Get ready to jazz up your holiday table with our keto-friendly Honey Mustard Roasted Turkey Breast recipe! Discover the perfect blend of sweet heat in this festive twist on tradition, featuring sugar-free honey, tangy Dijon mustard, and a spicy horseradish kick.
Ingredients
- 1 cup sugar-free honey
- 2 tbsp Dijon mustard
- 2 tbsp prepared horseradish
- pink salt
- Fresh cracked black pepper
- 1 8 to 10 pound turkey breast, patted dry
- 4 tbsp unsalted butter room temp
- 4 cups chicken bone broth
- 4 large carrots can omit
- 1 large onion quartered
- 2 heads fennel cored and quartered
- 2 lbs baby Yukon Gold potatoes keto use peeled baby turnips
Instructions
- Whisk the sugar-free honey, Dijon mustard, and prepared horseradish in a bowl and season with salt and pepper to taste. Cover and let sit at room temperature at least 30 minutes to allow the flavors to meld.
- Remove the turkey from the refrigerator 1 hour before roasting. Preheat the oven to 325 degrees F. Rub the outside of the turkey with the butter and season liberally with salt and pepper. Put 4 cups chicken bone broth in a medium saucepan and keep warm over low heat.
- Place the carrots, celery, onions, and potatoes (or turnips if keto) in a large roasting pan and place the turkey breast on top.
- Place in the oven and roast, basting with the warm stock and then with the honey mustard every 30 mins, until an internal thermometer registers 155 degrees F.
- Remove the turkey from the tent loosely with foil and let rest at least 45 minutes before slicing.
- Serve with roasted vegetables and spoon drippings over the top.
Notes
Nutritional values are for the recipe with turnips. Carb count will be lower without carrots.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 139kcalCarbohydrates: 16gProtein: 7gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 231mgPotassium: 593mgFiber: 5gSugar: 9gVitamin A: 5352IUVitamin C: 35mgCalcium: 82mgIron: 1mg
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