Keto Reuben Tacos
Savor the fusion of Irish and Mexican flavors with our Keto Reuben Tacos, a creative twist on using leftover corned beef.
Ingredients
For the dressing
- 1/2 cup keto mayonnaise
- 1 tbsp sriracha sauce
- 1/2 tsp prepared horseradish
- 1/2 tsp organic onion powder
- 1/2 tsp Low sodium Tamari
For the tacos
- 8 keto tortillas
- 1 tbsp avocado or olive oil
- 1 lb leftover corned beef
- 1 small onion chopped
- 1 cup sauerkraut drained
- fresh cilantro leaves chopped (optional)
Instructions
- In a small bowl, combine the mayo, hot sauce, horseradish, onion powder, and Tamari.
- Set aside.
- Heat olive oil in a large skillet over medium heat and cook the onion a few minutes, until it begins to soften and turn translucent.
- Add the chopped corned beef to the skillet.
- Cook, stirring occasionally until it's heated through and starting to brown.
- Remove from the heat and fill each tortilla with some of the corned beef, topped with sauerkraut, drizzle with the dressing, and sprinkle with chopped cilantro.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 240kcalCarbohydrates: 2gProtein: 9gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 39mgSodium: 969mgPotassium: 221mgFiber: 1gSugar: 1gVitamin A: 19IUVitamin C: 20mgCalcium: 18mgIron: 1mg
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