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Whether you’re making corned beef for St. Patrick’s day or just a Sunday dinner for the family, this easy keto Instant Pot corned beef and cabbage recipe is sure to become a favorite.
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MORE KETO AND LOW CARB BEEF RECIPES
Easy Low Carb Beef Enchiladas | Cheesy Beef and Broccoli Rice Skillet
St Patrick's Day has always been a favorite of mine. It started when I was a kid and went into my adult life.
INGREDIENTS NEEDED TO MAKE KETO INSTANT POT CORNED BEEF AND CABBAGE
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
- Corned beef brisket
- Beef bone broth
- Garlic
- Turnips
- Carrots (can omit for strict keto)
- Cabbage
- Pink sea salt
- Freshly ground pepper
- Fresh parsley leaves
- Whole grain mustard
HOW TO MAKE KETO INSTANT POT CORNED BEEF AND CABBAGE
Select manual setting; adjust the pressure to high, and set time for 8 minutes. When finished cooking, quick-release pressure.
FAQS ABOUT KETO INSTANT POT CORNED BEEF AND CABBAGE
Last thoughts about Keto Instant Pot Corned Beef and Cabbage
KETO AND LOW CARB RECIPE USING LEFTOVER CORNED BEEF
Keto Instant Pot Corned Beef and Cabbage
Ingredients
- 1 (3-pound) corned beef brisket, plus pickling spice packet or 1 1/2 tablespoons pickling spice
- 2 cup beef bone broth
- 3 cloves garlic, smashed
- 1 pound small turnips (look for turnips the size of baby potatoes or cut larger turnips into smaller pieces), peeled and pierce with a fork or pairing knife
- 3 large carrots, cut into 2-inch pieces (can omit for strict keto)
- 1 head Savoy or green cabbage, cut into 2-inch wedges
- Pink sea salt
- Freshly ground pepper
- Fresh parsley leaves, chopped
- Whole grain mustard
Instructions
- Rinse brisket with cold water and thoroughly pat dry.
- Place the trivet into the Instant Pot. Add the garlic, and pickling spice into a 6-qt Instant Pot. Place the brisket on the trivet. Add the beef bone broth.
- Select manual setting; adjust the pressure to high, and set time for 85 minutes. When finished cooking, quick-release the pressure.
- Remove brisket from the Instant Pot and wrap in foil to keep warm.
- Add the turnips and carrots, and top with cabbage. Season with salt and pepper, to taste.
- Select manual setting; adjust the pressure to high, and set time for 8 minutes. When finished cooking, quick-release the pressure.
- Thinly slice corned beef against the grain and serve with the turnips, carrots, and cabbage, garnished with mustard and parsley if desired.
Calories
257.20
Fat (grams)
13.34
Sat. Fat (grams)
5.19
Carbs (grams)
13.35
Fiber (grams)
4.67
Net carbs
8.68
Sugar (grams)
6.77
Protein (grams)
21.81
Sodium (milligrams)
278.81
Cholesterol (grams)
60.87
Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it's not metabolized. Net carbs are the total carbs minus fiber.
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