Spicy Pickled Red Onions
Spicy Pickled Red Onions – a simple yet vibrant addition to burgers, sandwiches, tacos, and more! Enjoy the bold, crisp, and spicy goodness that's not only heavenly but also keto and gluten-free.
Ingredients
- 1 medium red onion thinly sliced
- 1 large clove garlic sliced
- 1 large pinch crushed red pepper flakes
- 1/2 cup rice vinegar can use white wine vinegar
- 1/2 cup water
- 1/2 tsp pink salt
- 1 teaspoon Besti Monk fruit and Allulose Sweetener
Instructions
- Place sliced onion and garlic in the bottom of a glass jar, sprinkle red pepper flakes on top.
- In a small sauce pan, bring the vinegar, water, salt, and sweetener to a boil. Remove from heat and pour over the onions. Allow to set at room temperature for 1 hour, then refrigerate.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 9kcalCarbohydrates: 1gProtein: 0.2gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.001gSodium: 147mgPotassium: 22mgFiber: 0.2gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 5mgIron: 0.04mg
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