It was actually a bit embarrassing when I finally got around to doing this. It is so ridiculously simple!
I have no idea what kind of culinary tricks I thought I would have to have up my sleeves to be able to pickle vegetables, but there are no tricks to doing this. Just slice some veggies, boil up a few ingredients, and put them all together in a jar.
Now I am game to pickle everything!
Plus, if I do a water bath, they will keep for a long time in my pantry. I am looking forward to pickling beets from my garden, and making Pico de Gallo, Marinara Sauce, and veggie soup (still working on an awesome recipe for that) to put up for future use.
Color me all sorts of domestic!
Do you do any canning? Do you use a water bath method or pressure can?
I am open to ideas and suggestions for what to do next!
Yield: 1 pintAuthor: Bobbi Hass-Burleson
Spicy Pickled Red Onions
This spicy pickled red onion recipe is so simple! they are bright, crisp, spicy little slices of heaven are perfect for burgers, sandwiches, tacos, and so much more!
prep time: 10 minscook time: 1 hour and 5 minstotal time: 1 hours and 15 mins
1 medium red onion, thinly sliced
1 large clove garlic, sliced
1 large pinch of crushed red pepper flakes
1/2 cup rice vinegar (can use white wine vinegar)
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon sugar
Place sliced onion and garlic in the bottom of a glass jar, sprinkle red pepper flakes on top.
In a small sauce pan, bring the vinegar, water, salt, and sugar to a boil. Remove from heat and pour over the onions. Allow to set at room temperature for 1 hour, then refrigerate.
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Welcome! It is so nice to meet you. My name is Bobbi. I am the Mom of 2 great kids, and Nana to a beautiful baby girl Kylee, and a handsome little devil named Torin. I share my life and home with my awesome partner Kevin, and 2 furbabies….