Lemon Blueberry Stuffed French Toast
Experience brunch bliss with our Keto Lemon Blueberry Stuffed French Toast, it's a sweet sensation without the guilt. Perfect for brunch gatherings or a delightful morning treat!
Ingredients
For the French Toast
- 4 eggs
- 1 1/2 cups heavy cream (can substitute coconut milk)
- 1/2 teaspoon ground ginger
- 1 teaspoon real vanilla extract
- 1 teaspoon Besti Monk fruit and Allulose Sweetener
- pink salt
- 8 slices keto bread or this store-bought bread
For the Filling
- 1 cup sugar-free lemon curd
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350 degrees F.
- Whisk eggs, heavy cream or coconut milk, ground ginger, vanilla extract, granulated sweetener and a pinch of salt in a shallow baking dish.
- Heat 1 tablespoon butter in a nonstick skillet over medium heat.
- Spread 1/4 cup lemon curd on 4 slices of bread, top with several blueberries, then another bread slice. Press together; dip in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake 10 minutes.
- Top with powdered sugar and blueberry syrup or sugar-free maple syrup.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 630kcalCarbohydrates: 34gProtein: 21gFat: 54gSaturated Fat: 30gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 388mgSodium: 493mgPotassium: 177mgFiber: 24gSugar: 6gVitamin A: 1570IUVitamin C: 4mgCalcium: 86mgIron: 1mg
Tried this recipe?Let us know how it was!