Keto Eggnog Pound Cake
Delight in the holiday spirit with our Keto Eggnog Pound Cake. This exquisite treat is the ultimate low-carb and sugar-free indulgence, featuring a moist pound cake infused with creamy sugar-free eggnog. Topped with a decadent eggnog glaze, it's a holiday delight that will satisfy your cravings while keeping you on track with your low-carb lifestyle.
Equipment
Ingredients
For the cake
- 2 cups Wholesome Yum Superfine Almond Flour sifted
- 1 cup Wholesome Yum Coconut Flour
- 1 tablespoon gluten-free baking powder
- 1 teaspoon xanthan gum
- 1/4 teaspoon pink salt
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter room temperature
- 2 cups Besti Monk Fruit and Allulose Crystilized Sweetener
- 6 eggs room temperature
- 1 teaspoon pure vanilla extract
- 1 cup Sugar-free eggnogg
For the glaze
Instructions
To make the cake
- Preheat the oven to 350 degrees F.
- Grease a 10 x 5 loaf pan with butter or coconut oil spray and line it with parchment paper for easy removal. Grease or spray the parchment paper as well.
- In a medium bowl whisk together almond flour, coconut flour, baking powder, xanthan gum, salt, nutmeg, and cinnamon, and set aside.
- In the bowl of a stand mixer, cream butter until smooth, and slowly add in the sweetener until all combined. Beat on medium speed until light and cream and color pales.
- Add in eggs, one at a time, beating well after each addition. Add the vanilla.
- Alternating between the flour mixture and eggnog, add them in starting and ending with the flour.
- Spoon batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center, comes out clean. If the cake begins to brown more than you like tent it with foil.
- Let the cake rest in the pan for 20 minutes before removing it from the pan and placing it on a cooling rack to cool completely.
To make the glaze
- In a small mixing bowl, add the powdered sweetener. Whisk in a tablespoon of the sugar-free eggnog then continue adding eggnog until desired consistency.
- Spoon over cooled cake.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Serving: 1sliceCalories: 335kcalCarbohydrates: 13gProtein: 11gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 173mgSodium: 237mgPotassium: 42mgFiber: 7gSugar: 2gVitamin A: 427IUVitamin C: 0.01mgCalcium: 108mgIron: 1mg
Tried this recipe?Let us know how it was!