Avocado Deviled Eggs
These avocado deviled eggs are the perfect low carb snack! Packed with protein and superfood fats from the avocado, they keep your macros and your taste buds happy.
Ingredients
- 12 hard boiled eggs peeled and cut in half lengthwise
- 2 ripe avocados pitted, and diced
- 2 tbsp keto mayonnaise
- 1 tbsp yellow mustard
- 2 tsp pickle brine (can use vinegar)
- 1/4 tsp organic onion powder
- pink salt
- cracked black pepper
- fresh chives chopped (optional)
Instructions
- In a small bowl, place egg yolks and the avocado, mash until smooth.
- Stir in mayo, mustard, pickle brine, salt, and pepper, and mix thoroughly.
- Spoon into egg white shells, dividing equally.
- Arrange on a serving plate. Cover lightly with plastic wrap and refrigerate for 30 minutes to 3 hours. (Don't serve long after 3 hours or the avocado will start to brown)
- Garnish with chives.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 74kcalCarbohydrates: 2gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 94mgSodium: 46mgPotassium: 114mgFiber: 1gSugar: 0.4gVitamin A: 156IUVitamin C: 2mgCalcium: 15mgIron: 0.4mg
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