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Boneless Rib Roast with Roasted Garlic and Herbs carbed on a wooden cutting board.

Boneless Rib Roast with Roasted Garlic and Herb Crust

Elevate your holiday feast with our Boneless Rib Roast with Roasted Garlic and Herbs—an impressive centerpiece that's not only keto-friendly but also a tried-and-true family favorite. Serve up culinary excellence and make this festive season truly unforgettable.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 1119 kcal

Equipment

Ingredients
  

  • 4 to 5 pounds boneless beef rib roast
  • 1/3 cup Dijon mustard
  • 2 heads roasted garlic (How to Roast Garlic), mashed
  • 1 tbsp fresh thyme leaves finely chopped
  • 1 tbsp fresh rosemary leaves finely chopped
  • 2 tsp pink salt
  • 2 tsp fresh cracked black pepper
  • 3 tbsp extra virgin olive oil

Instructions
 

  • Preheat oven to 450 degrees F.
  • In a small bowl, mix the mustard with the garlic, thyme, rosemary, pepper, and salt. Whisk in the olive oil.
  • Place the roast in a roasting pan and season it with salt and pepper. Roast the meat for 15 minutes.
  • Remove the meat from the oven and reduce the temperature to 325 degrees F. Brush the mustard mixture all over the top and sides of the meat and return to the oven
  • Roast for about 1 1/2 hours longer, or until an internal thermometer inserted in the center of the roast registers 125 degrees F (for medium rare) or 135 degrees F (medium). Transfer the roast to a carving board, cover it loosely with foil and let rest for 20 to 30 minutes.

Disclaimer

Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

Nutrition

Calories: 1119kcalCarbohydrates: 5gProtein: 69gFat: 89gSaturated Fat: 34gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 253mgSodium: 1121mgPotassium: 77mgFiber: 1gSugar: 0.3gVitamin A: 79IUVitamin C: 5mgCalcium: 35mgIron: 1mg
Keyword american, beef, beef roast, Christmas, gluten-free, Holiday, Keto, keto recipes, Low Carb, main dish, new years eve, roast
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