This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Doing so allows me to create more unique content and recipes for you.
Elevate your holiday feast with our Boneless Rib Roast with Roasted Garlic and Herbs—an impressive centerpiece that's not only keto-friendly but also a tried-and-true family favorite. Serve up culinary excellence and make this festive season truly unforgettable.
This post is sponsored by the Certified Angus Beef ® brand. Thank you for supporting the brands that make Bobbi's Kozy Kitchen possible!
Join my newsletter and never miss a recipe!
Conquer Your "Roastphobia" with this Boneless Rib Roast with Roasted Garlic and Herbs🌟
Are y'all ready for the holidays? I am chomping at the bit! I mean like ready to lose my mind totally wanting them to get here NOW! I have so many childhood memories of big extravagant holiday meals. My Grandparents usually hosted the meals, and I can remember a table that went on for, what seemed like, forever. Covered in dish after dish of delicious goodness.
There was always a big platter of some type of meat at the very end, right in front of my Grandfather, and he would dole out the portions like Santa giving out gifts. I loved it all, but what would make me the happiest was when I saw a rib roast at the end of that table! Aaahhhh it was heaven to this girl. Which made my Grandfather, and Father, extremely proud.
You see, they were born and raised midwest beef eaters and, in their minds, it really wasn't a meal if there wasn't beef on the table. But when it came time for me to prepare those holiday meals I always shied away from tackling that roast. I am not exactly sure why, but the thought of tackling that big ol' hunk o' beef scared the bejeezus out of me! How about you? Do you have "roastphobia"? Would you be surprised if I told you that most people do?
Certified Angus Beef ® brand looked into this whole dealio and found that nearly 25% of people have NEVER cooked a beef roast! And just why exactly aren’t they roasting? Well, about 20% say they don’t know how, and more than 30% say they don’t have time.
I know I fell into these categories 100% I didn't know what in the heck I was doing. What if I told you that didn't have to be an issue anymore? Would you love me forever? Never mind, you already do right?
So, let me tell you that "roastphobia" can be a thing of the past! There is a handy dandy little app called Roast Perfect that you can find on iTunes or Google Play. The bonus is, it is F R E E!! With this app you can choose the best roast for your meal, calculate portion sizes, learn how to prepare and serve the perfect roast, and find video tutorials, step-by-step tips, and recipes for delicious roasts and side dishes – chef-tested but easy to make at home.
Plus there is an interactive timer that tells you exactly how long to roast to your desired doneness. You have no clue how much I adore this app! It takes all of the nervousness out of making sure my roast is the perfect centerpiece of whatever meal it is a part of.
Now, can I just take a minute here and gush about why we love Certified Angus Beef ® brand so much? OK, so #1 is the fact that Certified Angus Beef ® brand supports local farmers and ranchers in small communities across the country, which makes this girl's heart so very happy. #supportlocal. Certified Angus Beef ® brand is more selective than USDA Choice and Prime. There are 10 very precise standards that every cut must meet. Plus their meat is known for its marbling.
What does that mean? That means it will have amazing flavor, juiciness, and tenderness. Certified Angus Beef ® brand's standards are so high that only 1 in 4 Angus cattle makes the cut. Their ranchers don't just raise “Angus” beef, they raise the best Angus beef out there!
So people, no more fear! Go forth and purchase your beef, downloadeth the Roast Perfect app, make this Boneless Rib Roast with Roasted Garlic and Herbs, and be the rock star of noms to your family and friends! 🎉
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
In This Post
🥘Boneless Rib Roast with Roasted Garlic and Herbs Ingredients
These are the ingredients necessary to make Boneless Rib Roast with Roasted Garlic and Herbs.
- Certified Angus Beef ® brand Boneless Rib Roast - Find out where to buy yours here.
- Roasted Garlic - See how to roast your garlic here.
- Herbs - This recipe requires fresh herbs, trust me!
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Boneless Rib Roast with Roasted Garlic and Herbs Instructions
This is a basic breakdown of the steps involved in making Boneless Rib Roast with Roasted Garlic and Herbs. You will find the full directions in the recipe card at the bottom of the post.
Place the roast in a roasting pan and season it with salt and pepper.
Brush the garlic herb mixture all over the top and sides of the meat.
Helpful Hint: 💡: For an added depth of flavor, try incorporating some of the pan drippings into a homemade gravy or au jus.
🍽Equipment
This is the equipment you will need to make Boneless Rib Roast with Roasted Garlic and Herbs.
Storage
- Refrigeration: Allow any leftover boneless rib roast to cool to room temperature. Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. Consume within 3-4 days for optimal freshness.
- Freezing: To freeze portions of the roast, wrap them securely in plastic wrap or aluminum foil, and place in an airtight container or a freezer-safe bag. Label with the date for easy tracking. The frozen roast can be stored for up to 2-3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently in the oven.
Remember, for the best quality and flavor, it's essential to store the leftover roast promptly after the meal.
💭Top tip
Invest in a quality digital meat thermometer to ensure precise cooking. This helps you achieve the perfect doneness – whether medium rare or medium – without overcooking the roast. The resting period after cooking is crucial for a juicy and flavorful result, so resist the temptation to skip it!
FAQ about Boneless Rib Roast with Roasted Garlic and Herbs
Dijon mustard adds a unique flavor, but you can substitute it with whole-grain mustard or a mild mustard of your choice.
Absolutely! The mustard mixture can be prepared a day in advance and stored in the refrigerator. Bring it to room temperature before brushing it onto the roast.
Yes, the Roast Perfect app is a versatile tool for various cuts of beef. It guides you in choosing, preparing, and serving roasts, making it suitable for different occasions and cuts.
Related Recipes
Looking for other recipes like this? Try these:
- The Perfect Roast Turkey
- Slow Cooker Maple Mustard Ham (Keto & Sugar-Free)
- Keto Cranberry Beef Tenderloin
- Keto Apricot Bourbon Glazed Ham
- Pork Crown Roast
- Crab Stuffed Salmon
Pairing
These are my favorite dishes to serve with Boneless Rib Roast with Roasted Garlic and Herbs:
- Keto Cranberry Pecan Stuffing
- Brussels Sprouts Gratin
- Roasted Garlic Mashed Cauliflower
- Keto Green Bean Casserole
- Keto Maple Roasted Brussels Sprouts and Butternut Squash
- Lobster Salad
Boneless Rib Roast with Roasted Garlic and Herb Crust
Equipment
- 1 Whisk
Ingredients
- 4 to 5 pounds boneless beef rib roast
- 1/3 cup Dijon mustard
- 2 heads roasted garlic (How to Roast Garlic), mashed
- 1 tbsp fresh thyme leaves finely chopped
- 1 tbsp fresh rosemary leaves finely chopped
- 2 tsp pink salt
- 2 tsp fresh cracked black pepper
- 3 tbsp extra virgin olive oil
Instructions
- Preheat oven to 450 degrees F.
- In a small bowl, mix the mustard with the garlic, thyme, rosemary, pepper, and salt. Whisk in the olive oil.
- Place the roast in a roasting pan and season it with salt and pepper. Roast the meat for 15 minutes.
- Remove the meat from the oven and reduce the temperature to 325 degrees F. Brush the mustard mixture all over the top and sides of the meat and return to the oven
- Roast for about 1 1/2 hours longer, or until an internal thermometer inserted in the center of the roast registers 125 degrees F (for medium rare) or 135 degrees F (medium). Transfer the roast to a carving board, cover it loosely with foil and let rest for 20 to 30 minutes.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food Safely
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
If you like this recipe please leave a comment!
If you make this recipe, take a photo and share it on Instagram with the hashtag #BobbisKozyKtchn I love to see what you make. You might even make it into our newsletter!!
Thank you for reading and supporting the companies I partner with. Doing so allows me to create more unique content and recipes for you.
Leave a Reply