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Garlic Parmesan Baked Zucchini and Tomatoes

Garlic, Parmesan, and Italian seasoning turn simple zucchini and tomatoes into an irresistible side dish! Easy prep, big flavor, and the perfect way to use summer's bounty.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American, Italian
Servings 6 side dish servings
Calories 107 kcal

Equipment

Ingredients
  

  • 1 pound zucchini cut into half-moons
  • 1 pint grape tomatoes cut in half
  • 4 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • pink salt to taste
  • Fresh cracked black pepper to taste
  • 1/2 cup Parmesan Cheese shredded
  • 1/4 cup fresh Italian parsley or basil chopped

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large bowl, toss the zucchini, tomatoes, and garlic with the olive oil. Add the Italian seasoning, salt, pepper, and Parmesan cheese, and toss again.
  • Pour the mixture into a 9x13 casserole dish, or spread on a baking sheet, and bake uncovered for 30 to 35 minutes.
  • Remove from the oven, garnish with more Parmesan cheese and the parsley or basil, and serve.

Notes

To avoid the dish being watery you can salt the zucchini in a collander and allow it to crain for about thirty minutes, Pat the zucchini dry and then continue with the recipe.

Disclaimer

Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.

Nutrition

Calories: 107kcalCarbohydrates: 7gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 6mgSodium: 146mgPotassium: 424mgFiber: 2gSugar: 4gVitamin A: 1098IUVitamin C: 28mgCalcium: 139mgIron: 1mg
Keyword easy recipes, gluten-free, Keto, Low Carb, side dish, tomato, vegetarian, zucchini
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