Keto Cranberry Sauce
This easy Keto Cranberry Sauce Recipe is the perfect low-carb, sugar-free, and gluten-free side dish for your holiday meals. Made with fresh cranberries, no added sugars, and ready in just 15 minutes, this recipe delivers a balance of tart and sweet flavors with a customizable twist.
Equipment
- immersion blender optional
Ingredients
- 24 ounces cranberries can sub frozen if necessary
- Zest of one orange
- 1 cup water
- 1 1/2 cups Besti Monk Fruit with Allulose Sweetener
- 2 jalapeno peppers seeded and finely chopped (optional)
Instructions
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens - about 15 to 20 minutes.
- Serve at room temperature or cool and refrigerate.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 32kcalCarbohydrates: 8gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 3mgPotassium: 61mgFiber: 3gSugar: 3gVitamin A: 71IUVitamin C: 13mgCalcium: 6mgIron: 0.2mg
Tried this recipe?Let us know how it was!