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This easy Keto Cranberry Sauce Recipe is the perfect low-carb, sugar-free, and gluten-free side dish for your holiday meals. Made with fresh cranberries, no added sugars, and ready in just 15 minutes, this recipe delivers a balance of tart and sweet flavors with a customizable twist. Whether you enjoy a bit of spice with jalapeño or a classic taste with orange zest, this sauce is sure to be a hit at Thanksgiving, Christmas, or any special occasion. And with just a handful of ingredients, it’s the ideal quick and easy addition to your keto lifestyle!
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Why You'll Love This Keto Cranberry Sauce Recipe
- Quick and Easy to Make: This keto cranberry sauce comes together effortlessly in just 15 minutes of cooking time, making it the perfect last-minute addition to your holiday spread or any meal throughout the year.
- Customizable to Your Taste: Whether you like it spicy with jalapeños or prefer a more traditional citrusy flavor, this recipe is versatile and can be adjusted to suit your personal preferences. Add a touch of orange zest for a refreshing twist, or skip the spice for a milder option.
- Low-Carb, Sugar-Free, and Gluten-Free: This cranberry sauce is a guilt-free indulgence, with no added sugar and just 2 net carbs per serving. It's the perfect choice for anyone following a keto, low-carb, or gluten-free lifestyle, ensuring that everyone can enjoy a traditional holiday flavor without the extra carbs.
Low-Carb Keto Cranberry Sauce Recipe | Sugar-Free, Gluten-Free, and Ready in 15 Minutes
Looking for a quick, easy, and sugar-free cranberry sauce that fits perfectly into your keto lifestyle? This keto cranberry sauce recipe uses fresh cranberries and zero added sugar, making it a low-carb and gluten-free addition to your holiday feast or any meal that calls for a burst of tart sweetness. Ready in just 15 minutes, this recipe offers a simple, customizable twist on a classic favorite!
A Family Tradition with a Low-Carb Twist
Every holiday, my family has a bit of a cranberry controversy. My husband is all about the classic canned cranberry jelly, while I’ve always been Team Homemade. The funny part? It wasn’t until I sneaked in some jalapeño that I finally got him to try my homemade cranberry sauce. Ever since then, it’s been a favorite on our table—though now I have to make two batches: one with spice for the spice lovers and one without for everyone else! 😄
This recipe is super flexible. Whether you love a little heat from the jalapeño or prefer a more traditional, sweet-tart sauce, this keto cranberry sauce recipe can be adjusted to suit your taste. It’s also a great way to add a little extra flavor to your holiday spreads without all the sugar or carbs.
A Perfect Sauce for Any Occasion
While this recipe is perfect for Thanksgiving or Christmas, it’s not just a holiday dish. You can make this sugar-free cranberry sauce throughout the year, adding a tangy-sweet bite to chicken, pork, or even roasted vegetables. It’s the perfect condiment for any low-carb meal, adding flavor and color to your plate while staying in line with your keto goals.
Plus, once you try making it fresh, you’ll never go back to the canned stuff! Not only is it quicker to prepare than you think, but it’s also a healthier, low-carb alternative that delivers big on flavor.
Are you looking for more holiday tastiness? Give this Crispy Skin Roast Turkey, Keto Green Bean Casserole, or this Keto Sausage and Herb Stuffing a try! If you want a sweet treat to end your meal, how about trying these Keto Pumpkin Pie Brownies or this Keto Christmas Spice Cake?
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
In This Post
🥘Keto Cranberry Sauce Recipe Ingredient Notes
- Fresh Cranberries: Fresh cranberries are the star of this recipe! They are naturally low in carbs, making them perfect for a keto or low-carb diet.
- Orange Zest: The zest of orange adds a refreshing burst of citrus flavor, elevating the cranberries' natural tartness.
- Besti Monk Fruit & Allulose Sweetener: This sugar-free sweetener combines monk fruit and allulose, making it the ideal option for this keto cranberry sauce. Besti's unique formula provides a sweetness that’s virtually indistinguishable from sugar but without the carbs. It dissolves easily in the sauce and has no aftertaste, making it perfect for this recipe.
- Jalapeño Peppers (optional): Adding jalapeños is optional but highly recommended if you like a touch of heat with your cranberry sauce. The spiciness pairs beautifully with the tart cranberries and adds a fun twist to a traditional recipe.
The printable recipe card at the bottom of the page contains a detailed list of measurements and instructions.
🔪How to Make This Keto Cranberry Sauce Recipe
These are four of the steps involved in making Keto Cranberry Sauce. The full directions are in the recipe card at the bottom of the post.
Rinse your cranberries, chop the jalapeno (if using), and zest the orange.
Put all the ingredients into a saucepan.
Simmer the ingredients over medium heat.
Cook until the cranberries begin to burst, and the sauce thickens.
Helpful Hint: 💡 If you prefer a smoother texture for your Keto Cranberry Sauce, simmer it a little longer to break down the cranberries completely. Alternatively, use an immersion blender to blend the sauce until smooth. This is a great option for those who don’t love the whole berries in their sauce.
Substitutions
- Cranberries: If you cannot find fresh cranberries, you can use frozen. Just make sure they are thawed completely and drained.
- Jalapenos: This is an optional ingredient, so if you do not like spice, feel free to omit it.
- Orange Zest: This ingredient adds depth to your sauce, so I highly encourage you to use it. In a pinch, you could add a bit of orange juice in place of some of the water, but that will add more carbs, so adjust your calculations accordingly.
Storage Instructions for Keto Cranberry Sauce
- Refrigeration: Store any leftover Keto Cranberry Sauce in an airtight container in the refrigerator. It will keep for 10 to 14 days. Be sure to allow the sauce to cool completely before storing it.
- Freezing: If you want to make this sauce in advance or have extra, you can freeze it for up to 3 months. Just place it in an airtight container or a freezer-safe bag, label it, and store it in the freezer. When ready to use, thaw it in the refrigerator overnight or reheat gently on the stovetop.
Enjoy this sugar-free, low-carb cranberry sauce whenever you need a festive side!
💭Top tip
Want to adjust the spice level? You can easily control the heat of your cranberry sauce by adjusting the amount of jalapeño. For a milder version, use just one pepper or skip them altogether. If you love heat, feel free to add more!
FAQ about this Keto Cranberry Sauce Recipe
Yes! You can easily substitute frozen cranberries for fresh ones in this recipe. Just be sure to thaw them first, and keep in mind that frozen cranberries may take a little longer to cook down compared to fresh ones.
Absolutely! This Keto Cranberry Sauce stores well and actually improves in flavor after sitting for a day or two. You can prepare it ahead of time and refrigerate it for up to 14 days. It’s also freezer-friendly for up to 3 months, making it a great make-ahead option for holiday meals.
If you prefer a smoother cranberry sauce, simply simmer the mixture longer to break down the cranberries completely, or use an immersion blender to blend it until smooth. This method is great for those who want a more refined texture without whole berries.
More Delicious Cranberry Recipes...
Keto Cranberry Sauce
Equipment
- immersion blender optional
Ingredients
- 24 ounces cranberries can sub frozen if necessary
- Zest of one orange
- 1 cup water
- 1 1/2 cups Besti Monk Fruit with Allulose Sweetener
- 2 jalapeno peppers seeded and finely chopped (optional)
Instructions
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens - about 15 to 20 minutes.
- Serve at room temperature or cool and refrigerate.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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