Keto Lemon Blueberry Bread Pudding
Transform dessert time with this Keto Lemon Blueberry Bread Pudding! This sugar-free twist on classic comfort food combines tender keto bread, fresh blueberries, and homemade lemon curd into a pudding that'll have everyone asking for seconds.
Ingredients
- 2 1/4 cups heavy cream
- 3 large eggs
- 1/2 cup + 2 tablespoons Besti Monk fruit and Allulose Sweetener divided
- 2 tsp real vanilla extract
- 16 slices (1 loaf) keto bread crust removed, cubed, and left out (covered with a clean dish towel) overnight to dry.
- 1 to 1 1/2 cups sugar-free lemon curd
- 6 ounces blueberries fresh or frozen
- Sugar-free whipped cream optional
- Lemon zest optional
Instructions
- Preheat the oven to 350 degress F and butter a 2-quart baking dish. Set aside.
- Heat the heavy cream in a medium saucepan over medium heat until it just comes to a simmer.
- Remove from the heat and stir in 1/2 cup of the sweetener. Set aside to cool slightly.
- Whisk together the eggs and vanilla in a large bowl. Gradually add the hot cream, whisking as you go.
- Add the cubed bread into the warm custard and press down making sure all of the bread is coated with the custard.
- Pour half of the bread cube and custard mixture into the baking dish. Sprinkle half of the blueberries on top. Repeat with the remaining bread cube mixture. Pressing the cubes down into the custard if needed.
- Spoon the lemon curd onto the bread pudding and sprinkle the remaining blueberries on top.
- Carefully swirl the lemon curd and blueberries and set aside on the counter for a minimum of 60 minutes allowing the bread to soak up the custard.
- Sprinkle with the remaining sweetener and bake for roughly 45-55 minutes or until golden and a slight wobble in the middle.
- Top with sugar-free whipped cream and lemon zest (optional).
- Store leftovers in the fridge for up to 3 days.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 433kcalCarbohydrates: 29gProtein: 16gFat: 37gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 207mgSodium: 428mgPotassium: 106mgFiber: 23gSugar: 4gVitamin A: 1097IUVitamin C: 2mgCalcium: 56mgIron: 0.5mg
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