Keto Red Velvet Waffles
Indulge in the irresistible goodness of Keto Red Velvet Waffles – the ultimate low-carb, gluten-free treat! Perfect for your keto Valentine or any sweet occasion, these waffles delight with a sugar-free syrup and cream cheese drizzle. Elevate the experience with keto ice cream and sugar-free chocolate syrup!
Ingredients
For the waffles
- 3 tbsp Wholesome Yum Coconut Flour
- 3 large eggs
- 2 ounces cream cheese at room temperature
- 2 tbsp unsalted butter at room temperature
- 1/4 cup heavy cream
- 1 tsp real vanilla extract
- 1/4 tsp red food coloring or more if you want a deeper red
- 1 tbsp Besti Monk fruit and Allulose Sweetener
- 2 tbsp Dutch all-natural cocoa powder
- 1/2 tsp gluten-free baking powder
- Pinch pink salt
- 1/4 tsp xanthan gum
For the cream cheese glaze
- 1/4 cup whipped cream cheese
- 1/4 cup Besti Monk Fruit and Allulose Powdered Sweetener
- 2 tbsp heavy cream
- 1/4 tsp real vanilla extract
Instructions
- Preheat your mini waffle maker.
- Combine all of the waffle ingredients in a blender until smooth.
- Let the batter rest for a few minutes to thicken up.
- Scoop a little less than a 1/4 cup batter into the waffle maker, spread with a spatula or a spoon, and cover.
- Cook according to manufacturer instructions (usually about 4 to 5 minutes), or until steam is no longer coming out the sides.
- Carefully remove the waffle from the iron (they are fragile while they are hot) and place the waffle on a wire cooling rack.
- Repeat with the remaining batter.
- Make the cream cheese glaze by combining the cream cheese, powdered sweetener, heavy cream, and vanilla in a small bowl until smooth.
- Place the red velvet waffles on a plate, and drizzle with the cream cheese glaze and warm keto maple syrup if using.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Calories: 210kcalCarbohydrates: 5gProtein: 6gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 139mgSodium: 131mgPotassium: 101mgFiber: 3gSugar: 2gVitamin A: 725IUVitamin C: 0.1mgCalcium: 70mgIron: 1mg
Tried this recipe?Let us know how it was!