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Indulge in the irresistible goodness of Keto Red Velvet Waffles – the ultimate low-carb, gluten-free treat! Perfect for your keto Valentine or any sweet occasion, these waffles are a delight with a sugar-free syrup and cream cheese drizzle. Elevate the experience with keto ice cream and sugar-free chocolate syrup for a sweet treat!
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Satisfy Your Sweet Tooth with Keto Red Velvet Waffles! 💖🥞
Hey, keto fam! 🌟 I've been on a mission to create treats that not only appease my sweet cravings but also win over my non-keto hubby. Let me tell you, these Keto Red Velvet Waffles hit the sweet spot for both of us! 🍰❤️
Since adopting the keto lifestyle in 2019, my sweet tooth has calmed down, but every now and then, it still whispers for something delightful. The challenge is to create recipes that not only make my keto heart happy but also keep my husband satisfied without any "diet food" complaints. 🙌
These red velvet wonders achieved just that! They brought pure joy to my chocolate-loving heart while keeping my husband's sweet tooth content. That, my friends, is a sweet victory! 🏆
And the best part? These waffles are not just keto-friendly but also gluten-free, making them a delightful share with my neighbors, who eagerly anticipate tasting my latest creations. It's safe to say this recipe earned two thumbs up from everyone who tried it! 👍👍
Get ready to elevate your keto breakfast game with these decadent, guilt-free Red Velvet Waffles! 🎉✨
🍽️✨ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our newsletter! 📸
In This Post
🥘Keto Red Velvet Waffles Ingredients
These are the ingredients necessary to make Keto Red Velvet Waffles.
- Cocoa Powder - Feel free to use whatever cocoa powder you prefer. These waffles are fabulous with the lighter cocoa powder as well as the dark chocolate version.
- Cream Cheese - I use both regular cream cheese as well as whipped cream cheese in this recipe.
- Xanthan Gum - This helps bid the waffles together since they do not have any gluten in them.
A detailed list with measurements and instructions can be found on the printable recipe card at the bottom of the page.
🔪Keto Red Velvet Waffles Instructions
This is a basic breakdown of the steps involved in making Keto Red Velvet Waffles. You will find the full directions in the recipe card at the bottom of the post.
Combine all of the waffle ingredients in a blender.
Scoop about 1/4 cup batter into the waffle maker.
Spread with a spatula or a spoon.
Cook according to manufacturer instructions (usually about 4 to 5 minutes), or until steam is no longer coming out the sides.
Helpful Hint: 💡: For a perfect waffle release, make sure to generously coat your mini waffle maker with non-stick cooking spray before each batch. This will ensure that your red velvet waffles come out with those beautiful crisp edges!
🍽Equipment
This is the equipment you will need to make Keto Red Velvet Waffles.
Storage
- Refrigeration: Allow the waffles to cool completely. Store them in an airtight container in the refrigerator for up to 3-4 days.
Freezing:
- Cooling: Ensure the waffles are completely cooled before freezing.
- Single Layer Freezing: Lay the waffles in a single layer on a baking sheet and freeze until solid.
- Stacking: Once solid, you can stack the waffles with parchment paper in between to prevent sticking.
- Airtight Container or Bag: Transfer the stacked waffles to an airtight container or a zip-top freezer bag.
Reheating:
- Toaster or Oven: Reheat the waffles in a toaster or oven at a low to medium setting until warmed through and crispy.
- Microwave: For a quicker option, you can use a microwave, but the waffles may lose some crispiness.
Remember to adjust the reheating time based on your appliance and personal preference. Enjoy your delicious Keto Red Velvet Waffles!
💭Top tip
To achieve the ideal consistency for the batter, let it rest for a few minutes after blending. This allows the coconut flour to absorb the liquids, giving you a thicker batter that results in fluffy, not soggy, waffles. Patience is the key to waffle perfection!
FAQ about Keto Red Velvet Waffles
Yes, you can! If you don't have a mini waffle maker, you can use a regular waffle iron or even make them as pancakes on a griddle.
The red food coloring is optional, but it adds the classic red velvet look. If you prefer not to use it, you'll still have delicious chocolate waffles.
Unfortunately, almond flour and coconut flour behave very differently in recipes. It's best to stick with coconut flour for the right texture in these waffles.
Related Recipes
Looking for other recipes like this? Try these:
- Keto Red Velvet Mousse
- Keto Red Velvet Cheesecake Brownies
- Keto Valentine Hot Chocolate Bombs
- Keto Chai Donuts
- Keto Valentine's Day Cake
- Keto Valentine's Day Breakfast
Keto Red Velvet Waffles
Ingredients
For the waffles
- 3 tbsp Wholesome Yum Coconut Flour
- 3 large eggs
- 2 ounces cream cheese at room temperature
- 2 tbsp unsalted butter at room temperature
- 1/4 cup heavy cream
- 1 tsp real vanilla extract
- 1/4 tsp red food coloring or more if you want a deeper red
- 1 tbsp Besti Monk fruit and Allulose Sweetener
- 2 tbsp Dutch all-natural cocoa powder
- 1/2 tsp gluten-free baking powder
- Pinch pink salt
- 1/4 tsp xanthan gum
For the cream cheese glaze
- 1/4 cup whipped cream cheese
- 1/4 cup Besti Monk Fruit and Allulose Powdered Sweetener
- 2 tbsp heavy cream
- 1/4 tsp real vanilla extract
Instructions
- Preheat your mini waffle maker.
- Combine all of the waffle ingredients in a blender until smooth.
- Let the batter rest for a few minutes to thicken up.
- Scoop a little less than a 1/4 cup batter into the waffle maker, spread with a spatula or a spoon, and cover.
- Cook according to manufacturer instructions (usually about 4 to 5 minutes), or until steam is no longer coming out the sides.
- Carefully remove the waffle from the iron (they are fragile while they are hot) and place the waffle on a wire cooling rack.
- Repeat with the remaining batter.
- Make the cream cheese glaze by combining the cream cheese, powdered sweetener, heavy cream, and vanilla in a small bowl until smooth.
- Place the red velvet waffles on a plate, and drizzle with the cream cheese glaze and warm keto maple syrup if using.
Disclaimer
Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Recipes may contain errors, so please use your common sense when following them. Nutritional information is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs will not be included as it has a glycemic index of 0 (meaning it does not spike blood sugar) and it’s not metabolized. Net carbs are the total carbs minus fiber.
Nutrition
Food Safely
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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